Comparison of testing designs for genetic evaluation of social effects in aquaculture species

Aquaculture, 2011
Vitenskapelig artikkel

Simple, sensitive, accurate multiplex quantitative competitive PCR with capillary electrophoresis detection for the determination of genetically modified maize

European Food Research and Technology, 2011
Vitenskapelig artikkel

Comparative genomics of Lactobacillus sakei with emphasis on strains from meat

Molecular Genetics and Genomics, 2011
Vitenskapelig artikkel

Effect of Freezing Temperature on the Color of Frozen Salmon

Journal of Food Science, 2011
Vitenskapelig artikkel

Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia

European Food Research and Technology, 2011
Vitenskapelig artikkel

Prediction of fat quality in pig carcasses by near-infrared spectroscopy

Animal, 2011
Vitenskapelig artikkel

Markedssvikt på første hånd

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2011
Vitenskapelig artikkel

Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas

Poultry Science, 2011
Vitenskapelig artikkel

Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua

Procedia Food Science, 2011
Vitenskapelig artikkel