Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Food Quality and Preference, 2011
Vitenskapelig artikkel

Co-production and time use. Influence on product evaluation

Appetite, 2011
Vitenskapelig artikkel

Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location

Fisheries Research, 2011
Vitenskapelig artikkel

Boar Taint Detection Using Parasitoid Biosensors

Journal of Food Science, 2011
Vitenskapelig artikkel

Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

Aquaculture International, 2011
Vitenskapelig artikkel

Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)

Journal of Food Science, 2011
Vitenskapelig artikkel

Genomic selection for maternal traits in pigs

Journal of Animal Science, 2011
Vitenskapelig artikkel

De novo lipogenesis in the differentiating human adipocyte can provide all fatty acids necessary for maturation

Journal of Lipid Research, 2011
Vitenskapelig artikkel

Invasiveness of Listeria monocytogenes strains of Caco-2 cells in response to a period of extreme salt stress reflecting salt-curing and rehydration of cod (Gadus morhua L.)

Food Control, 2011
Vitenskapelig artikkel

A comparison of dairy cattle breeding designs that use genomic selection

Journal of Dairy Science (JDS), 2011
Vitenskapelig artikkel