Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua

Journal of the World Aquaculture Society, 2011
Vitenskapelig artikkel

A comparative study of clinical manifestations, haematological and serological responses after experimental infection with Anaplasma phagocytophilum in two Norwegian sheep breeds

Acta Veterinaria Scandinavica (AVS), 2011
Vitenskapelig artikkel

Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

British Food Journal, 2011
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Validity of method for analysing critical traceability points

Food Control, 2011
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A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes

Food Control, 2011
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Effect of stocking density, water exchange rate and tank substrate on growth and survival of post-larvae of Penaeus monodon (Fabricius, 1798)

Indian Journal of Fisheries, 2011
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From commodity to brand: antecedents and outcomes of consumers’ label perception

Journal of Product & Brand Management, 2011
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Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation

Journal of Agricultural and Food Chemistry, 2011
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Differential spatial expression of mef2 paralogs during cardiac development in Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2011
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Analysis of pellet degradation of extruded high energy fish feeds with different physical qualities in a pneumatic feeding system

Aquacultural Engineering, 2011
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