Incremental innovation: a way to handle friction?

International Journal of Innovation and Regional Development, 2011
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Consumer demand and quality assurance: segmentation basis and implications for chain governance in the pork sector

Journal on Chain and Network Science, 2011
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Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Appetite, 2011
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Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Food Control, 2011
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Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers

British Journal of Nutrition, 2011
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Characterisation of a novel paralog of scavenger receptor class B member I (SCARB1) in Atlantic salmon (Salmo salar)

BMC Genetics, 2011
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Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens

Animal Feed Science and Technology, 2011
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Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings

Food science and technology international, 2011
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Evaluation and Suitability of Biomaterials for Modified Atmosphere Packaging of Fresh Salmon Fillets

Packaging technology & science, 2011
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An identity approach to prosumption- A case of bacalhau prosumption in Brazil

EMAC Annual Conference proceedings, 2011
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