Reduced growth, condition factor and body energy levels in Atlantic salmon Salmo salar L. during their first spring in the sea

Aquaculture Research, 2011
Vitenskapelig artikkel

In search of the sources of brand personality

International Journal of Market Research (IJMR), 2011
Vitenskapelig artikkel

Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines

Food Chemistry, 2011
Vitenskapelig artikkel

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

Journal of Food Engineering, 2011
Vitenskapelig artikkel

Dietary Trace Metal Supplements Promote Blood Vessel Melanosis in Fillets of Juvenile Farmed Atlantic Cod, Gadus morhua L

Journal of the World Aquaculture Society, 2011
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Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season

Meat Science, 2011
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Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

Journal of Nutrition, 2011
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Effect of temperature variation during grain filling on wheat gluten resistance

Journal of Cereal Science, 2011
Vitenskapelig artikkel

Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Effect of iodine enrichment of Artemia sp on their nutritional value for larval zebrafish (Danio rerio)

Aquaculture, 2011
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