Vibriosis vaccines based on various sero-subgroups of Vibrio anguillarum O2 induce specific protection in Atlantic cod (Gadus morhua L.) juveniles

Fish and Shellfish Immunology, 2011
Vitenskapelig artikkel

Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture

Journal of Aquatic Food Product Technology, 2011
Vitenskapelig artikkel

General image and attribute perceptions of traditional food in six European countries

Food Quality and Preference, 2011
Vitenskapelig artikkel

Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy

The Analyst, 2011
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Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression

Journal of Chemometrics, 2011
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Flavor and Quality Characteristics of Salted and Desalted Cod (Gadus morhua) Produced by Different Salting Methods

Journal of Agricultural and Food Chemistry, 2011
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Genotype by environment interaction for lamb weaning weight in the Norwegian White Sheep breed

Acta agriculturæ Scandinavica. Section A, Animal science, 2011
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Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

British Journal of Nutrition, 2011
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Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions

Fish Physiology & Biochemistry, 2011
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Experimental designs for modeling retention patterns and separation efficiency in analysis of fatty acid methyl esters by gas chromatography-mass spectrometry

Journal of Chromatography A, 2011
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