Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.)

International Journal of Food Science & Technology, 2011
Vitenskapelig artikkel

A simple selection scheme to improve disease resistance and growth

Aquaculture, 2011
Vitenskapelig artikkel

Identification of calpastatin, µ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle

Food Chemistry, 2011
Vitenskapelig artikkel

Angiotensin I-converting enzyme inhibitory activity in a hydrolysate of proteins from Northern shrimp (Pandalus borealis) and identification of two novel inhibitory tri-peptides

Process Biochemistry, 2011
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Reduced growth, condition factor and body energy levels in Atlantic salmon Salmo salar L. during their first spring in the sea

Aquaculture Research, 2011
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In search of the sources of brand personality

International Journal of Market Research (IJMR), 2011
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Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines

Food Chemistry, 2011
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Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

Journal of Food Engineering, 2011
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Dietary Trace Metal Supplements Promote Blood Vessel Melanosis in Fillets of Juvenile Farmed Atlantic Cod, Gadus morhua L

Journal of the World Aquaculture Society, 2011
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Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season

Meat Science, 2011
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