Gene expression responses to restricted feeding and extracted soybean meal in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

Functional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysis

Microbial Biotechnology, 2011
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Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets

Journal of Agricultural and Food Chemistry, 2011
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Effect of temperature variation during grain filling on wheat gluten resistance

Journal of Cereal Science, 2011
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Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season

Meat Science, 2011
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Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

International Dairy Journal, 2011
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Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk

Journal of Agricultural and Food Chemistry, 2011
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Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway

Appetite, 2011
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Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Appetite, 2011
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Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers

British Journal of Nutrition, 2011
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