Antiproliferative Effects of Fresh and Thermal Processed Green and Red Cultivars of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica)

Journal of Agricultural and Food Chemistry, 2012
Vitenskapelig artikkel

The importance of identity-by-state information for the accuracy of genomic selection

Genetics Selection Evolution, 2012
Vitenskapelig artikkel

Sensory perception of salmon and culinary sauces - An interdisciplinary approach

Food Quality and Preference, 2012
Vitenskapelig artikkel

Granularity and its role in implementation of seafood traceability

Journal of Food Engineering, 2012
Vitenskapelig artikkel

Comparison of Atlantic salmon individuals with different outcomes of cardiomyopathy syndrome (CMS)

BMC Genomics, 2012
Vitenskapelig artikkel

Gene Expression Profiling of Soft and Firm Atlantic Salmon Fillet

PLOS ONE, 2012
Vitenskapelig artikkel

Genetic parameters of economically important traits recorded at a given age in striped catfish (Pangasianodon hypophthalmus)

Aquaculture, 2012
Vitenskapelig artikkel

High dietary EPA does not inhibit Delta 5 and Delta 6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets

Aquaculture, 2012
Vitenskapelig artikkel

Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)

BMC Veterinary Research, 2012
Vitenskapelig artikkel

Stress associated with commercial longlining and recreational fishing of saithe (Pollachius virens) and the subsequent effect on blood gases and chemistry

Fisheries Research, 2012
Vitenskapelig artikkel