Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols

Food Chemistry, 2011
Vitenskapelig artikkel

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

Genomic survey of early responses to viruses in Atlantic salmon, Salmo salar L

Molecular Immunology, 2011
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Vibriosis vaccines based on various sero-subgroups of Vibrio anguillarum O2 induce specific protection in Atlantic cod (Gadus morhua L.) juveniles

Fish and Shellfish Immunology, 2011
Vitenskapelig artikkel

Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture

Journal of Aquatic Food Product Technology, 2011
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General image and attribute perceptions of traditional food in six European countries

Food Quality and Preference, 2011
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Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy

The Analyst, 2011
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Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression

Journal of Chemometrics, 2011
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Flavor and Quality Characteristics of Salted and Desalted Cod (Gadus morhua) Produced by Different Salting Methods

Journal of Agricultural and Food Chemistry, 2011
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Genotype by environment interaction for lamb weaning weight in the Norwegian White Sheep breed

Acta agriculturæ Scandinavica. Section A, Animal science, 2011
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