Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L

British Journal of Nutrition, 2012
Vitenskapelig artikkel

Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

Food Chemistry, 2012
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Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy

Food Control, 2012
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High-resolution melting analysis of common and recombinant genotypes of the Atlantic cod (Gadus morhua) hemoglobin beta 1 gene in transatlantic populations

Canadian Journal of Fisheries and Aquatic Sciences, 2012
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Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Aquaculture Research, 2012
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The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickens

Poultry Science, 2012
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Consumers' perceptions of HPP and PEF food products

British Food Journal, 2012
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Pigment-producing granulomatous myopathy in Atlantic salmon: A novel inflammatory response

Fish and Shellfish Immunology, 2012
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Preprocessing of electrophoretic images in 2-DE analysis

Chemometrics and Intelligent Laboratory Systems, 2012
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Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging

Journal of Food Engineering, 2012
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