Evolving legal regimes, market structures and biology affecting access to and protection of aquaculture genetic resources

Aquaculture, 2013
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Salt replacement and injection salting in smoked salmon evaluated from descriptive and hedonic sensory perspectives

Aquaculture International, 2013
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Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques

Food Chemistry, 2013
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How to define traceability

Trends in Food Science & Technology, 2013
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How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets

Food Quality and Preference, 2013
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Development of a Catch-damage-index to assess the quality of cod at landing

Food Control, 2013
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Slaughter of Atlantic salmon (Salmo salar L.) in the presence of carbon monoxide

Fish Physiology & Biochemistry, 2013
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Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)

Journal of Proteomics, 2013
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Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness

Animal Feed Science and Technology, 2013
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BIOECONOMICS OF CAPTURE-BASED AQUACULTURE OF COD (GADUS MORHUA)

Aquaculture Economics & Management, 2013
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