Quantitative genetic variation of resistance against Piscirickettsia salmonis in Atlantic salmon (Salmo salar)

Aquaculture, 2013
Vitenskapelig artikkel

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

International journal of food microbiology, 2013
Vitenskapelig artikkel

Commoditization in Food Retailing: Is Differentiation a Futile Strategy?

Journal of Food Products Marketing, 2013
Vitenskapelig artikkel

Status of Arctic Charr (salvelinus alpinus) Farming in Norway, Sweden and Iceland

Journal of Ichthyology, 2013
Vitenskapelig artikkel

Heritability of harvest growth traits and genotype-environment interactions in barramundi, Lates calcarifer (Bloch)

Aquaculture, 2013
Vitenskapelig artikkel

Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2013
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Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates

Current Microbiology, 2013
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One technology does not fit all: Profiling consumers of tender and tenderised beef steaks

Meat Science, 2013
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Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis

Chemometrics and Intelligent Laboratory Systems, 2013
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Survival, growth and sexual maturation in Atlantic salmon exposed to infectious pancreatic necrosis: a multi-variate mixture model approach

Genetics Selection Evolution, 2013
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