Fant 4449 publikasjoner.
A feasibility study on Oat concentrates as a single source of protein for production of meat analogues
Lebensmittel-Wissenschaft + Technologie, 2025 Vitenskapelig artikkel
The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners
Applied Food Research, 2025 Vitenskapelig artikkel
Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal
Aquaculture Nutrition, 2025 Vitenskapelig artikkel
Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition
Food Research International, 2025 Vitenskapelig artikkel
Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic
From discovery to potential application: engineering a novel M23 peptidase to combat Listeria monocytogenes
Scientific Reports, 2025 Vitenskapelig artikkel
Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids: Rainbow trout, Atlantic salmon and Arctic charr
Aquaculture, 2025 Vitenskapelig artikkel
Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval PLS and response surface modeling
Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2025 Vitenskapelig artikkel
Transcriptomic characterization of transitioning cell types in the skin of Atlantic salmon
BMC Biology, 2025 Vitenskapelig artikkel
Staphylococcus spp. eradication from surfaces by the engineered bacteriolytic enzymes
Food Control, 2025 Vitenskapelig artikkel
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