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VKM Report, 2025
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Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2

npj Science of Food, 2025
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Individual differences in sensitivity to texture as drivers of food preferences and eating behaviour

Food Quality and Preference, 2025
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Spatial distribution of fatty acid composition in salmon fillets

Journal of Food Composition and Analysis, 2025
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Norsk tidsskrift for ernæring (NTFE), 2025
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How social media influences the self-image and body image among female and male adolescents

PLOS ONE, 2025
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Imprints of the embryonic thermal environment on nasal mucosal immunity and disease resistance to Yersinia ruckeri in Atlantic salmon (Salmo salar) parr

Developmental and Comparative Immunology, 2025
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Smoke‐Flavor Processing Attitudes: Insights From Norwegian Consumers

Journal of Food Science, 2025
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The impact of oxygenation and feeding on soundscape patterns in RAS tanks holding Atlantic salmon (Salmo salar)

Aquaculture, 2025
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Quality-based pricing in a fish auction market: Are sellers’ expectations met?

European Review of Agricultural Economics, 2025
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