On-growing Atlantic salmon (Salmo salar L.) acclimate behaviourally and physiologically to chronic hypoxia, but exhibit reduced feed intake, growth and lipid retention

Aquaculture, 2025
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MCR-SL: A Multimodal, Context-Rich Skin Lesion Dataset for Skin Cancer Diagnosis

Data, 2025
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Impact of roe enhancement on quality parameters in sea urchins Echinus esculentus and Strongylocentrotus droebachiensis

npj Science of Food, 2025
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Hybrid high-moisture meat analogs containing cod side-stream powder – effect of extrusion temperature and addition level on texture properties

Lebensmittel-Wissenschaft + Technologie, 2025
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An underwater risk scale for monitoring the crowding intensities of Atlantic salmon in commercial net pens using Remotely Operated Vehicles (ROVs), v0.1

Aquaculture Reports, 2025
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Proteins from intermediate wheatgrass (Thinopyrum intermedium) and their network in dough compared to wheat

Journal of Cereal Science, 2025
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Genetic Markers for Tracing Introgression of Farmed Atlantic Salmon (Salmo salar) in Wild Conspecifics

Molecular Ecology Resources, 2025
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Economic incentives for more sustainable fishing? The case of haddock in coastal Norway

Marine Policy, 2025
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Dietary Protein Hydrolysate From Calanus finmarchicus Reduces Oxidative Stress and Increases Intestinal Health in European Sea Bass (Dicentrarchus labrax) Juveniles

Aquaculture Nutrition, 2025
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Mucosal defences of salmonids in complex RAS environments

Fish and Shellfish Immunology, 2025
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