A sustainable krill meal enriched with stickwater boosts feed intake, growth performance, and stress resilience in Atlantic salmon (Salmo salar L.) following simulated acute high-temperature delousing

Aquaculture, 2025
Vitenskapelig artikkel

Exploring polychaeta meal as a functional ingredient for improving European seabass intestinal health and oxidative status

Aquaculture, 2025
Vitenskapelig artikkel

Impact of post-harvest processing on Alaria esculenta and its application in a model fish-based product

Applied Food Research, 2025
Vitenskapelig artikkel

Too good to waste! Short-term and long-term effects of a leftover meals intervention program on household dinner food waste reduction

Cleaner Food Systems, 2025
Vitenskapelig artikkel

Hyperspectral Imaging of Blood Through Fish Skin Using a Neural Network Machine Learning Approach

Journal of Spectroscopy, 2025
Vitenskapelig artikkel

Duplication, Divergence and Cardiac Expression of Tropoelastin in Jawed Fishes, Including Tetraploid Rainbow Trout (Oncorhynchus mykiss)

Genes, 2025
Vitenskapelig artikkel

Controlling Listeria monocytogenes in the food processing environment: Lessons learned from a salmon processor associated with outbreaks

International journal of food microbiology, 2025
Vitenskapelig artikkel

Genomic Selection Between Unrealized Wheat (Triticum aestivum L.) Crosses Taking Epistatic and Environmental Interactions Into Account

Plant Breeding, 2025
Vitenskapelig artikkel

Modelling the Effectiveness of Gene-Edited Salmon at Sea Lice Control and the Use of Refugia to Mitigate Counter-Adaptation

Evolutionary Applications, 2025
Vitenskapelig artikkel

A pilot-scale process for the extraction of raffinose-oligosaccharides from pulse protein concentrates

Innovative Food Science & Emerging Technologies, 2025
Vitenskapelig artikkel