Exploring the role of sample thickness for hyperspectral microscopy tissue discrimination through Monte Carlo simulations

Biomedical Optics Express, 2025
Vitenskapelig artikkel

“The arctic on the menu”: Introducing local seafood on Svalbard

International Journal of Gastronomy and Food Science, 2025
Vitenskapelig artikkel

Effect of Divergent Genetic Selection for Growth on Spawning Quality in Gilthead Seabream (Sparus aurata)

Animals, 2025
Vitenskapelig artikkel

A comparative study on sensory attributes of fed and wild red king crab (Paralithodes camtschaticus)

Applied Food Research, 2025
Vitenskapelig artikkel

Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology A, 2025
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Impact of Recyclable Packaging on Microwave-Treated Chicken Quality: A Comparison of PET vs PP with Modified Atmosphere

Journal of Food Protection, 2025
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The Effect of a Polypeptide Based Vaccine on Fish Welfare and Infestation of Salmon Lice, Lepeophtheirus salmonis, in Sea Cages with Atlantic Salmon (Salmo salar L.)

Fishes, 2025
Vitenskapelig artikkel

Replacing soybean meal with distillers dried grains solubles on growth performance and feed utilization in catfish Clarias magur fingerlings

Scientific Reports, 2025
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Modulating postharvest apple fruit physiology by managing the harvest date and 1-MCP application

Postharvest Biology and Technology, 2025
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High-throughput NIR-based phenotyping for genomic prediction of feed intake and production traits in Atlantic Salmon

Aquaculture, 2025
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