Publikasjoner

Sunn, trygg mat og bærekraftig produksjon – hvilken rolle spiller det hvordan maten blir produsert og hva man spiser for menneskers og jordklodens helse?

2020
Faglig kapittel

Children as food designers: The potential of co-creation to make the healthy choice the preferred one

International Journal of Food Design, 2020
Vitenskapelig artikkel

Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua)

PLOS ONE, 2020
Vitenskapelig artikkel

Kelp farming: a great opportunity for northern Norway and the world

The Fish Site thefishsite.com, 2020
Fagartikkel

Adaptation to climate change: lessons from Norwegian salmon aquaculture

The Fish Site thefishsite.com, 2020
Fagartikkel

Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview

Animals, 2020
Vitenskapelig artikkel

Tilgang på arbeidskraft til fiskeindustrien med og uten EØS-avtalen

2020
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Characterizing changes of dissolved organic matter composition with the use of distinct feeds in recirculating aquaculture systems via high-resolution mass spectrometry

Science of the Total Environment, 2020
Vitenskapelig artikkel

Mathverdagen for den hjemmeboende eldre i 2030 - En brukersentrert tilnærming for å skape et mulighetsrom

2020
Nofimas rapportserie

Validering av Evolution 220

2020
Nofimas rapportserie

Validating non-invasive growth measurements on individual Atlantic salmon in sea cages using diode frames

Computers and Electronics in Agriculture, 2020
Vitenskapelig artikkel

New novel food regulation and collaboration for innovation

British Food Journal, 2020
Vitenskapelig artikkel

Uttesting av Innomar torsketeine i lab og under kommersielle forhold

2020
Nofimas rapportserie

Predictive ability of host genetics and rumen microbiome for subclinical ketosis

Journal of Dairy Science (JDS), 2020
Vitenskapelig artikkel

Review: Genetic and genomic selection as a methane mitigation strategy in dairy cattle

Animal, 2020
Vitenskapelig oversiktsartikkel/review

Phenotypic modeling of residual feed intake using physical activity and methane production as energy sinks

Journal of Dairy Science (JDS), 2020
Vitenskapelig artikkel

Four Plausible Futures of Food. Navigating the future for sustainable and healthy plant-based protein in Norway: A scenario approach

2020
Nofimas rapportserie

Spatial and temporal distributions in the Norwegian cod fishery

Natural Resource Modeling, 2020
Vitenskapelig artikkel

The role of identity and gender in seafood cooking skills

British Food Journal, 2020
Vitenskapelig artikkel

Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems

Food Control, 2020
Vitenskapelig artikkel