Publikasjoner

Bacalhau in Portugal: The Importance of Information at Point-of-Sale

Journal of Aquatic Food Product Technology, 2009
Vitenskapelig artikkel

Consumer evaluation of unbranded and unlabelled food products The case of bacalhau

European Journal of Marketing, 2009
Vitenskapelig artikkel

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

Appetite, 2009
Vitenskapelig artikkel

Towards a classification and an understanding of developmental relationships of vertebral body malformations in Atlantic salmon (Salmo salar L.)

Aquaculture, 2009
Vitenskapelig artikkel

Comparison of antibody responses in Atlantic cod (Gadus morhua L.) to Vibrio anguillarum, Aeromonas salmonicida and Francisella sp

Fish and Shellfish Immunology, 2009
Vitenskapelig artikkel

Challenge model for effluent mediated transmission of diseases between fish species

Aquaculture, 2009
Vitenskapelig artikkel

Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

Aquaculture, 2009
Vitenskapelig artikkel

Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages

Meat Science, 2009
Vitenskapelig artikkel

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Appetite, 2009
Vitenskapelig artikkel

Confirmation and fine-mapping of a major QTL for resistance to infectious pancreatic necrosis in Atlantic salmon (Salmo salar): population-level associations between markers and trait

BMC Genomics, 2009
Vitenskapelig artikkel

Improving Information Exchange in the Chicken Processing Sector using Standardised Data Lists

2009
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets

Aquaculture, 2009
Vitenskapelig artikkel

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Laksebein i fôr til torsk. - Biologisk evaluering av laksebeinmel som alternativ proteinkilde i torskefôr

Rubin, 2009
Vitenskapelig artikkel

Dynamics of plc gene transcription and alpha-toxin production during growth of Clostridium perfringens strains with contrasting alpha-toxin production

Veterinary Microbiology, 2009
Vitenskapelig artikkel

Nutritional value of feeds with different physical qualities

2009
Nofimas rapportserie

Tørrfisk på hjell - Forprosjekt

2009
Nofimas rapportserie

Råstoffbehandling, kjøling og bearbeiding – en prosjektoversikt

2009
Nofimas rapportserie

Effect of Oxygen Concentration on Photo-oxidation and Photosensitizer Bleaching in Butter

Photochemistry and Photobiology, 2009
Vitenskapelig artikkel

Identification Schemes for Traceability Systems –Inspiration and experiences?

2009
Nofimas rapportserie