Publikasjoner

Dietary lysine requirement and efficiency of lysine utilization for growth of Atlantic cod

Aquaculture, 2011
Vitenskapelig artikkel

Felles kvalitetsmerking av norske pelagiske produkter - har det noe for seg?

2011
Nofimas rapportserie

Markedsbasert verdikjedesporing i laksenæringa.Sluttrapport fase 1

2011
Nofimas rapportserie

Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions

Meat Science, 2011
Vitenskapelig artikkel

Sustainable Aquaculture: Are We Getting There? Ethical Perspectives on Salmon Farming

Journal of Agricultural and Environmental Ethics, 2011
Vitenskapelig artikkel

Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Identification of a bacterial inhibitor against g-type lysozyme

Cellular and Molecular Life Sciences (CMLS), 2011
Vitenskapelig artikkel

Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

International Dairy Journal, 2011
Vitenskapelig artikkel

Social network analysis of the behavioural interactions that influence the development of fin damage in Atlantic salmon parr (Salmo salar) held at different stocking densities

Applied Animal Behaviour Science, 2011
Vitenskapelig artikkel

Polymorphism, selection and tandem duplication of transferrin genes in Atlantic cod (Gadus morhua) - Conserved synteny between fish monolobal and tetrapod bilobal transferrin loci

BMC Genetics, 2011
Vitenskapelig artikkel

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2011
Vitenskapelig artikkel

Røkt laks – salttype og saltkonsentrasjon. Analyser av 6 røkte lakseprodukter

2011
Nofimas rapportserie

Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy

Animal, 2011
Vitenskapelig artikkel

Choice probability for apple juice based on novel processing techniques Investigating the choice relevance of mean-end-chains

Food Quality and Preference, 2011
Vitenskapelig artikkel

Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose

Journal of the American Oil Chemists Society, 2011
Vitenskapelig artikkel

Indications of decreasing human PTS concentrations in North West Russia

Global health action, 2011
Vitenskapelig artikkel

Detection of allergens in food

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Chapter 4: Health aspects of saturated fatty acids

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Multiple tissue transcriptomic responses to Piscirickettsia salmonis in Atlantic salmon (Salmo salar)

Physiological Genomics, 2011
Vitenskapelig artikkel

Antioxidant Activity and Phenolics in Breads with Added Barley Flour

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel