Publikasjoner

Positive Illusions and New Venture Creation: Conceptual Issues and AN Empirical Illustration

Creativity and Innovation Management, 2005
Vitenskapelig artikkel

Effects of stress on growth, cortisol and glucose levels in non-domesticated Eurasian perch (Perca fluviatilis) and domesticated rainbow trout (Oncorhynchus mykiss)

Comparative Biochemistry and Physiology A, 2005
Vitenskapelig artikkel

High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus planatarum using versatile expression vectors

Microbiology (Reading), 2005
Vitenskapelig artikkel

A Discussion of Alternative Ways of Modeling and Interpreting Mixture Data

Quality Engineering, 2005
Vitenskapelig artikkel

Multivariate modelling of relationships between proteolysis and sensory quality of Prast cheese

International Dairy Journal, 2006
Vitenskapelig artikkel

Early vaccination and protection of Atlantic cod (Gadus morhua L.) juveniles against classical vibriosis

Aquaculture, 2006
Vitenskapelig artikkel

Exploring the accuracy of SME managers’ network perceptions

European Journal of Marketing, 2004
Vitenskapelig artikkel

Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

Journal of Cereal Science, 2005
Vitenskapelig artikkel

Contents of starch and non-starch polysaccarides in barley varieties of different origin

Food Chemistry, 2006
Vitenskapelig artikkel

Dough anf hearth bread characteistics influenced by protein composition, protein content, DATEM, and their interactions

Journal of Food Science, 2005
Vitenskapelig artikkel

Kvalitetsegenskaper hos norske markedssorter av bygg for bruk til mat

2005
Rapport

Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with Spices

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis

Animal Feed Science and Technology, 2006
Vitenskapelig artikkel

Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal

Meat Science, 2005
Vitenskapelig artikkel

Ethical values and motives driving organic food choice

Journal of Consumer Behaviour, 2006
Vitenskapelig artikkel

Resuscitation of hypoxic piglets with 100% O-2 increases pulmonary metalloproteinases and IL-8

Pediatric Research, 2005
Vitenskapelig artikkel

Exploring How Managers Conceive and Practice Market Orientation in Near "Perfect" Food Markets

Journal of Food Products Marketing, 2005
Vitenskapelig artikkel

The boiling phenomnon in formic acid preserved poultry by-products

Scientifur, 2004
Vitenskapelig artikkel

Mulig utnytting av kjernemelk. Et litteraturstudium. Del II. Anvendelse av kjernemelk"

Meieriposten, 2005
Fagartikkel

Mulig utnytting av kjernemelk. Et litteraturstudium. Del I. Variasjoner i kjernemelkens sammensetning"

Meieriposten, 2005
Fagartikkel