Publikasjoner

‘What would you serve as a cook in your kindergarten?’ Children’s taste perceptions and experiences across seven dimensions – a qualitative study in Norwegian kindergartens

European Early Childhood Education Research Journal, 2026
Vitenskapelig artikkel

Host–Parasite Interaction: A Rostral Spike-like Structure in the Infective Stage of Salmon Lice (Lepeophtheirus salmonis) and Its Putative Role in Sensing and Initial Attachment to the Host

Parasitologia, 2026
Vitenskapelig artikkel

Når alt skal med: En studie av helhetlig planlegging av kystsonen i Norge i møtet mellom politikk og forvaltning

2026
Doktorgradsavhandling

Rensing av prosessavløpsvann fra fiskeindustri. Økonomiske og miljømessige konsekvenser av IED-regelverk for rensing av prosessavløpsvann

2026
Nofimas rapportserie

Breast meat quality of organically reared chickens supplemented with live black soldier fly larvae: A multi-level nutritional, proteomic and sensory assessment

Journal of Food Composition and Analysis, 2026
Vitenskapelig artikkel

Rapid growth rates are associated with increased coronary arteriosclerosis in farmed Atlantic Salmon (Salmo salar) under commercial production conditions

Aquaculture, 2026
Vitenskapelig artikkel

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts

Food Microbiology, 2026
Vitenskapelig artikkel

Upcycling of poultry protein hydrolysates using membrane filtration technology – Effects on sensory properties and chemical composition

Food chemistry: X., 2026
Vitenskapelig artikkel

Growth and Nutrient Uptake of Palmaria palmata in Small-Batch Cultures with Effluent Water from a Commercial Salmo salar Recirculating Aquaculture System

Phycology, 2026
Vitenskapelig artikkel

Food texture matters: behavioural and perceptual differences across consumer segments

Food Quality and Preference, 2026
Vitenskapelig artikkel

The functional effects of Calanus finmarchicus hydrolysate as a novel feed ingredient for whiteleg shrimp (Litopenaeus vannamei)

Frontiers in Physiology, 2026
Vitenskapelig artikkel

Effects of Dietary Vitamin A Concentration and Stress on Astaxanthin Utilization in Atlantic Salmon (Salmo salar)

Aquaculture Nutrition, 2026
Vitenskapelig artikkel

Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants

Journal of sensory studies, 2026
Vitenskapelig artikkel

Profit dynamics under environmental constraints: Evidence from the salmon farming industry

Journal of Commodity Markets, 2026
Vitenskapelig artikkel

Cetoleic acid rich fish oil increases plasma levels of eicosapentaenoic and docosapentaenoic acids in healthy volunteers: a double-blinded, randomised, controlled trial

British Journal of Nutrition, 2026
Vitenskapelig artikkel

Stable and temporally shifted DNA methylation differences between 14-year-old Norway spruce epitypes under common garden conditions

Planta, 2026
Vitenskapelig artikkel

Climate change-related stressors in aquaculture: modulation of gill microbiota and transcriptome in Atlantic salmon

Frontiers in Marine Science, 2026
Vitenskapelig artikkel

Amylase analysis

Food Science and Technology (London), 2026
Vitenskapelig artikkel

A participatory multi-criteria decision framework for sustainability assessment of Calanus finmarchicus harvesting alternatives in Norwegian waters

Regional Studies in Marine Science, 2026
Vitenskapelig artikkel

‘What would you serve as a cook in your kindergarten?’ Children’s taste perceptions and experiences across seven dimensions–a qualitative study in Norwegian kindergartens

European Early Childhood Education Research Journal, 2026
Vitenskapelig artikkel