Publikasjoner

Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed

Animal Feed Science and Technology, 2012
Vitenskapelig artikkel

State of the art in benefit–risk analysis: Economics and Marketing-Finance

Food and Chemical Toxicology (FCT), 2012
Vitenskapelig artikkel

Automatisk telling, måling og veiing av levende torsk – vurdering av teknologi for godkjenning ved kjøp og salg

2012
Nofimas rapportserie

Effect of varying optical properties on the modeling of astaxanthin concentration in salmon by visible spectroscopy

Aquaculture, 2012
Vitenskapelig artikkel

Antibacterial activity of cutting boards containing silver

Food Control, 2012
Vitenskapelig artikkel

Fangst og mellomlagring av villfisk ved oppdrettsanlegg

2012
Nofimas rapportserie

Test of ROV-based harvesting methods for sea urchins and scallops. Part two: Report on scallop (stort kamskjell) collection trials

2012
Nofimas rapportserie

A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods

Aquaculture Nutrition, 2012
Vitenskapelig oversiktsartikkel/review

Høytrykksprosessering av sjømat. Litteraturgjennomgang

2012
Nofimas rapportserie

Reduced spread of Campylobacter jejuni in broiler chickens by stimulating the bird's natural barriers

Journal of Applied Microbiology, 2012
Vitenskapelig artikkel

Norwegian Salmonid Farming and Global Warming: Socioeconomic Impacts

Aquaculture Economics & Management, 2012
Vitenskapelig artikkel

Sammenhengen mellom råstoffets beskaffenhet og produktutbytter i filetproduksjon av hyse og torsk

2012
Nofimas rapportserie

Havbruksnæringens ringvirkninger i Troms

2012
Nofimas rapportserie

Sushi i Tyskland: Produkter og konsepter

2012
Nofimas rapportserie

Inadequate phosphorus nutrition in juvenile Atlantic salmon has a negative effect on long-term bone health

Aquaculture, 2012
Vitenskapelig artikkel

Evaluation of a fast and simple method for measuring plasma lactate levels in Atlantic cod, Gadus morhua (L.)

International Journal of Fisheries and Aquaculture, 2012
Vitenskapelig artikkel

Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

Food Chemistry, 2012
Vitenskapelig artikkel

Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production

Meat Science, 2012
Vitenskapelig artikkel

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

British Journal of Nutrition, 2012
Vitenskapelig artikkel

Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

2012
Rapport