Fant 6578 publikasjoner.
Konferansen «Fremtidens Smoltproduksjon 2024»
2025 Nofimas rapportserie
IoT expectations and challenges in monitoring the bio-reactors
2024 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Industrial CO2 capturing by mass cultivation of microalgae (diatoms): Processes, sustainability and applications
Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products
Food Research International, 2025 Vitenskapelig artikkel
Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy
Aquaculture, 2025 Vitenskapelig artikkel
Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt
“Influence of short-to-continuous and continuous photoperiods combined with elevated temperatures on sexual maturation in lumpfish (Cyclopterus lumpus, L. 1758)”
Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus
Virology Journal, 2025 Vitenskapelig artikkel
Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion
Food & Function, 2025 Vitenskapelig artikkel
Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species
Food Chemistry, 2025 Vitenskapelig artikkel
The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese
International Dairy Journal, 2025 Vitenskapelig artikkel
Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria
Food and Bioprocess Technology, 2025 Vitenskapelig artikkel
Effects of dietary zinc on growth, bone-related genes expression and skeletal anomalies in gilthead seabream (Sparus aurata) larvae
Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo salar)
Forvaltning av samlet påvirkning på natur i nord: Krav, føringer, praksis og utfordringer
Molecular regulation of cardiomyocyte functions by exogenous hydrogen sulphide in Atlantic salmon (Salmo salar)
Genomics, 2025 Vitenskapelig artikkel
Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids: Rainbow trout, Atlantic salmon and Arctic charr
Marine aquaculture sites have huge potential as data providers for climate change assessments
Effects of the dietary supplementation of manganese on growth, skeletal development, oxidative stress and bone metabolism related genes in gilthead seabream (Sparus aurata) larvae
The nasal microbiota of two marine fish species: diversity, community structure, variability, and first insights into the impacts of climate change-related stressors
FEMS Microbiology Ecology, 2025 Vitenskapelig artikkel
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