Fant 6590 publikasjoner.
Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025 Vitenskapelig artikkel
Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability
Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production
Journal of Agricultural and Food Chemistry, 2025 Vitenskapelig artikkel
Towards healthy and sustainable diets in Greenland and the Faroe Islands
2025 Rapport
Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere
2024 Nofimas rapportserie
Determination of the most effective land based processing methods with regards to products, markets, scalability and economics. D3.5
2023 Rapport
Exploring transcriptomic signatures in sudden unexplained death (SUD) cases
International journal of legal medicine (Print), 2025 Vitenskapelig artikkel
Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility
2024 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere - Faglig sluttrapport
The Roles of Plasticity and Selection in Rapid Phenotypic Changes at the Pacific Oyster Invasion Front in Europe
Molecular Ecology, 2025 Vitenskapelig artikkel
Hyperspectral detection of blood and melanin defects in salmon fillets
Aquaculture, 2025 Vitenskapelig artikkel
Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae
Algal Research, 2025 Vitenskapelig artikkel
Konferansen «Fremtidens Smoltproduksjon 2024»
2025 Nofimas rapportserie
IoT expectations and challenges in monitoring the bio-reactors
Industrial CO2 capturing by mass cultivation of microalgae (diatoms): Processes, sustainability and applications
Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products
Food Research International, 2025 Vitenskapelig artikkel
Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy
Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt
“Influence of short-to-continuous and continuous photoperiods combined with elevated temperatures on sexual maturation in lumpfish (Cyclopterus lumpus, L. 1758)”
Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus
Virology Journal, 2025 Vitenskapelig artikkel
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