Publikasjoner

Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes

Journal of Dairy Science (JDS), 2013
Vitenskapelig artikkel

Tørrfiskkvalitet. Tidlig eller sen åpning av nakken

2013
Nofimas rapportserie

A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

Food Quality and Preference, 2013
Vitenskapelig artikkel

Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-14C] 18:3n-3 and [1-14C] 18:2n-6 in rainbow trout hepatocytes

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2013
Vitenskapelig artikkel

Videreutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet

2013
Nofimas rapportserie

Extraction of phenolic compounds from bilberry (Vacciniummyrtillus L.) press residue: Effects on phenolic composition and cell proliferation

Lebensmittel-Wissenschaft + Technologie, 2013
Vitenskapelig artikkel

Sushi – fra luksusmat til allemannseie

Norsk Sjømat, 2013
Fagartikkel

Genetic improvement of macroalgae: status to date and needs for the future

Journal of Applied Phycology, 2013
Vitenskapelig artikkel

Genetic improvement of tilapias in China: Genetic parameters and selection responses in growth, pond survival and cold-water tolerance of blue tilapia (Oreochromis aureus) after four generations of multi-trait selection

Aquaculture, 2013
Vitenskapelig artikkel

Following the mackerel - Cost and benefits of improved information exchange in food supply chains

Food Control, 2013
Vitenskapelig artikkel

Understanding data fusion within the framework of coupled matrix and tensor factorizations

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel

Evolving legal regimes, market structures and biology affecting access to and protection of aquaculture genetic resources

Aquaculture, 2013
Vitenskapelig artikkel

Salt replacement and injection salting in smoked salmon evaluated from descriptive and hedonic sensory perspectives

Aquaculture International, 2013
Vitenskapelig artikkel

Styrket næringsrettet forskning

Norsk Sjømat, 2013
Fagartikkel

Literature review: Does a common theoretical framework to implement food traceability exist?

Food Control, 2013
Vitenskapelig oversiktsartikkel/review

Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques

Food Chemistry, 2013
Vitenskapelig artikkel

How to define traceability

Trends in Food Science & Technology, 2013
Vitenskapelig artikkel

How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets

Food Quality and Preference, 2013
Vitenskapelig artikkel

Development of a Catch-damage-index to assess the quality of cod at landing

Food Control, 2013
Vitenskapelig artikkel

Slaughter of Atlantic salmon (Salmo salar L.) in the presence of carbon monoxide

Fish Physiology & Biochemistry, 2013
Vitenskapelig artikkel