Publikasjoner

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

Applied and Environmental Microbiology, 2014
Vitenskapelig artikkel

Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

Lebensmittel-Wissenschaft + Technologie, 2014
Vitenskapelig artikkel

Gull fra havets sølv

2014
Nofimas rapportserie

Kvalitet og holdbarhet fersk torsk: Restblod i muskelen som følge av dårlig utblødning og fjerning (børsting) av nakkeblod

2014
Nofimas rapportserie

Risikovurdering norsk fiskeoppdrett 2013

2014
Rapport

Modelling of beef sensory quality for a better prediction of palatability

Meat Science, 2014
Vitenskapelig artikkel

Cell-mediated immunity and vaccines

Journal of Immunology Research, 2014
Leder

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize Bt11 x GA21 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/49). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Rapport

Berry press-residue - a valuable source of polyphenols with potential health effects

2014
Doktorgradsavhandling

Låssetting av sommermakrell. Delrapport

2014
Nofimas rapportserie

Preventing injuries and recovery for electrically stunned Atlantic salmon (Salmo salar) using high frequency spectrum combined with a thermal shock

Aquaculture, 2014
Vitenskapelig artikkel

Balancing ABS and IPR governance in the aquaculture sector

2014
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Reduced liquid loss and extended shelf life of chicken filets by use of Modified atmosphere and active packaging

2014
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Resource utilisation of Norwegian salmon farming in 2012

2014
Nofimas rapportserie

The effects of sustained aerobic swimming on osmoregulatory pathways in Atlantic salmon Salmo salar smolts

Journal of Fish Biology, 2014
Vitenskapelig artikkel

Teknologiutvikling i rekenæringen. Sluttrapport

2014
Nofimas rapportserie

Protein changes in muscles with varying meat tenderness

2014
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Hamburger hazards and emotions

Appetite, 2014
Vitenskapelig artikkel

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize Bt11 x MIR604 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/50). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Rapport

Nytt utstyr - bedre utnyttelse av kornet

Baker og Konditor, 2014
Fagartikkel