Publikasjoner

Proteinkvalitet og -innhold i hvete

Samvirke, 2000
Fagartikkel

Farbveränderungen im Fruchtfleisch von vier Apfelsorten vor und nach Trocknungsprozessen Colour changes in the fruit flesh of four apple cultivars before and after drying procedures

Der Erwerbsobstbau : Berichte aus Wissenschaft und Praxis, 2000
Vitenskapelig artikkel

Jordbæreksport i kontrollert atmosfære

?, 2000
Fagartikkel

Storage and shelf-life of apples grown in Norway I. Effects of controlled atmosphere storage on 'Aroma'

Gartenbauwissenschaft, 2000
Vitenskapelig artikkel

Aggressive interactions in pure and mixed groups of juvenile farmed and hatchery-reared wild Atlantic salmon (Salmo salar L.) in relation to tank substrate

Aquaculture Research, 1999
Vitenskapelig artikkel

Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality

?, 1999
Vitenskapelig artikkel

Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images

Applied Spectroscopy, 1999
Vitenskapelig artikkel

Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Vitenskapelig artikkel

Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork

Journal of Animal Science, 1999
Vitenskapelig artikkel

Product quality in Atlantic salmon in relation to production strategy

1999
Rapport

Høyt fettinnhold ga mest røyksmak-butte fileter minst svinn

?, 1999
Fagartikkel

Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon

Aquaculture, 1999
Vitenskapelig artikkel

Multivariate strategies for classification based on NIR-spectra- with application to mayonnaise

Chemometrics and Intelligent Laboratory Systems, 1999
Vitenskapelig artikkel

Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Aquaculture, 1999
Vitenskapelig artikkel

Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient concentration in Atlantic salmon, Salmo salar L

Aquaculture Nutrition, 1999
Vitenskapelig artikkel

Avl for bedre forutnytting hos laks

Norsk Fiskeoppdrett, 1999
Fagartikkel

Fett og protein i ulike deler av ørretfileten

Norsk Fiskeoppdrett, 1999
Fagartikkel

Hvordan måle tekstur?

Norsk Fiskeoppdrett, 1999
Fagartikkel

Product quality in Atlantic salmon in relation to production strategy

?, 1999
Fagartikkel

Svinnårsaker ved produksjon av wienerpølser - eit kvalitetsforbetringsprosjekt

Næringsmiddelindustrien, 1999
Fagartikkel