Publikasjoner

Food and Consumer Behavior: A Comprehensive Reference

2026
Vitenskapelig antologi/​Konferanseserie

Microbial variation and shelf life of chicken breast fillets: A year-long study across two European producers

International journal of food microbiology, 2026
Vitenskapelig artikkel

Finding common and different factors in the motives underlying food choices across African and European countries

Food Quality and Preference, 2026
Vitenskapelig artikkel

Determination of shelf life and implications for food waste – how different food producers determine shelf life. Results from the preliminary project FastHold

2026
Nofimas rapportserie

Does selection for growth affect heart morphology in Atlantic Salmon? Evidence from image-based phenotyping

World Congress on Genetics Applied to Livestock Production Digital Archive, 2026
Vitenskapelig artikkel

Seasonal body composition remodeling reveals tissue maintenance during dormancy and selective reserve mobilization during reproduction in tegu lizards Salvator merianae

Comparative Biochemistry and Physiology A, 2026
Vitenskapelig artikkel

Sensory properties of cooked leg meat of commercial-size red king crab (Paralithodes camtschaticus) after 3 months of live holding with feeding

Fisheries Science, 2026
Vitenskapelig artikkel

Bærekraftig forvaltning av pukkellaks (Oncorhynchus gorbuscha)

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2026
Vitenskapelig artikkel

From farm to fame: professionalizing local food entrepreneurs through participation in a food contest

International Food and Agribusiness Management Review, 2026
Vitenskapelig artikkel

Herring roe oil exerts immunomodulatory effects on the IL-17/23 signaling axis in immune and skin cells as models for psoriasis

Frontiers in Medicine, 2026
Vitenskapelig artikkel

Policy brief – Nordic Initiatives on Aquatic Food Systems : System Preparedness and Recommendations for Increasing Seafood Consumption

2026
Rapport

Nordic Aquatic Food Systems : System Preparedness and Recommendations for Increasing Seafood Consumption

2026
Rapport

‘What would you serve as a cook in your kindergarten?’ Children’s taste perceptions and experiences across seven dimensions – a qualitative study in Norwegian kindergartens

European Early Childhood Education Research Journal, 2026
Vitenskapelig artikkel

Host–Parasite Interaction: A Rostral Spike-like Structure in the Infective Stage of Salmon Lice (Lepeophtheirus salmonis) and Its Putative Role in Sensing and Initial Attachment to the Host

Parasitologia, 2026
Vitenskapelig artikkel

Når alt skal med: En studie av helhetlig planlegging av kystsonen i Norge i møtet mellom politikk og forvaltning

2026
Doktorgradsavhandling

Rensing av prosessavløpsvann fra fiskeindustri. Økonomiske og miljømessige konsekvenser av IED-regelverk for rensing av prosessavløpsvann

2026
Nofimas rapportserie

Breast meat quality of organically reared chickens supplemented with live black soldier fly larvae: A multi-level nutritional, proteomic and sensory assessment

Journal of Food Composition and Analysis, 2026
Vitenskapelig artikkel

Rapid growth rates are associated with increased coronary arteriosclerosis in farmed Atlantic Salmon (Salmo salar) under commercial production conditions

Aquaculture, 2026
Vitenskapelig artikkel

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts

Food Microbiology, 2026
Vitenskapelig artikkel

Upcycling of poultry protein hydrolysates using membrane filtration technology – Effects on sensory properties and chemical composition

Food chemistry: X., 2026
Vitenskapelig artikkel