Publikasjoner

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Critical reviews in food science and nutrition, 2016
Vitenskapelig oversiktsartikkel/review

Gulrøtter råtner og smaker vondt i feil emballasje

Gartneryrket, 2016
Fagartikkel

Aroma compounds in apples from trees sprayed with calcium and nitrogen fertilizers

Acta Horticulturae, 2016
Vitenskapelig artikkel

Rognproduksjon hos berggylt

2016
Nofimas rapportserie

Variable selection in multi-block regression

Chemometrics and Intelligent Laboratory Systems, 2016
Vitenskapelig artikkel

De novo lipogenesis in Atlantic salmon adipocytes

Biochimica et Biophysica Acta - General Subjects, 2016
Vitenskapelig artikkel

Domestication compromises athleticism and respiratory plasticity in response to aerobic exercise training in Atlantic salmon (Salmo salar)

Aquaculture, 2016
Vitenskapelig artikkel

European Consumers’ Definition and Perception of Traditional Foods

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Fra innsikt til effekt

2016
Fagbok

Modeling of Listeria monocytogenes inactivation by combined high-pressure and mild-temperature treatments in model soup

European Food Research and Technology, 2016
Vitenskapelig artikkel

Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes

Potato Research, 2016
Vitenskapelig artikkel

Ordning til besvær

Norsk Sjømat, 2016
Fagartikkel

Vitamin K2 improves proliferation of bovine skeletal muscle cells in vitro

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effect of modified atmosphere packaging on sensory quality, chemical parameters and shelf life of carrot roots (Daucus carota L.) stored at chilled and abusive temperatures

Postharvest Biology and Technology, 2016
Vitenskapelig artikkel

Bioaktivitet av peptidfraksjoner fra restråstoff – fremstilling, funksjon og markedsmuligheter

2016
Nofimas rapportserie

Investigating environmental factors that cause extreme gluten quality deficiency in winter wheat (Triticum aestivum L.)

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2016
Vitenskapelig artikkel

Revealing misassembled segments in the bovine reference genome by high resolution linkage disequilibrium scan

BMC Genomics, 2016
Vitenskapelig artikkel

Viktig å telle lus i bedøvelseskaret

Norsk Fiskeoppdrett, 2016
Fagartikkel

Sensory characteristics of wholegrain and bran-rich cereal foods - a review

Trends in Food Science & Technology, 2016
Vitenskapelig oversiktsartikkel/review

Microbial community dynamics in semi-commercial RAS for production of Atlantic salmon post-smolts at different salinities

Aquacultural Engineering, 2016
Vitenskapelig artikkel