Publikasjoner

Rehydration of salt-cured cod using injection and tumbling technologies

Food Research International, 2004
Vitenskapelig artikkel

In-line process and product control using spectroscopy and multivariate calibration

Journal of Quality Technology, 2005
Vitenskapelig artikkel

Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua)

Lebensmittel-Wissenschaft + Technologie, 2004
Vitenskapelig artikkel

Brining of cod fillets: influence on sensory properties and consumers liking

Food Quality and Preference, 2004
Vitenskapelig artikkel

Experimental Evidence of Risk Aversion in Consumer Markets: The case of Beef

2004
Rapport

Effects of photoperiod on sex steroids and gonad maturation in Arctic charr

Aquaculture, 2004
Vitenskapelig artikkel

Antibacterial activities in various tissues of the horse mussel, Modiolus modiolus

Journal of Invertebrate Pathology, 2004
Vitenskapelig artikkel

Understanding attitudes towards genetically modified food: The role of values and value strength

Journal of Consumer Policy, 2004
Vitenskapelig artikkel

Oppsummering av 20 års forskning på proteinkvalitet i hvete

Grønn forskning, 2004
Vitenskapelig artikkel

Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

Journal of the Science of Food and Agriculture, 2004
Vitenskapelig artikkel

Effective Ways of Decreasing Acrylamide Content in PotatoCrips during Processing

Journal of Agricultural and Food Chemistry, 2004
Vitenskapelig artikkel

Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Consumer acceptance of cheese, influence of different testing conditions

Food Quality and Preference, 2005
Vitenskapelig artikkel

Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill

Animal Feed Science and Technology, 2004
Vitenskapelig artikkel

Effect of contextual factors on liking for wine use of robust design methodology

Food Quality and Preference, 2003
Vitenskapelig artikkel

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature

Food Chemistry, 2004
Vitenskapelig artikkel

Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater

Aquaculture, 2004
Vitenskapelig artikkel

Kundeønsker som krever endring lønner det seg å lytte?

Magma - Tidsskrift for økonomi og ledelse, 2004
Vitenskapelig artikkel

Design and Analysis of Storing Experiments: A case Study

Quality Engineering, 2004
Vitenskapelig artikkel

Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhus, in rainbow trout, Oncorhynchus mykiss: Effects of enzymatic cell wall disruption and feed extrusion temperature

Aquaculture, 2004
Vitenskapelig artikkel