Effect of modified atmosphere packaging on sensory quality, chemical parameters and shelf life of carrot roots (Daucus carota L.) stored at chilled and abusive temperatures
Publikasjonsdetaljer
Tidsskrift : Postharvest Biology and Technology , vol. 114 , p. 76–85 , 2016
Internasjonale standardnummer
:
Trykt
:
0925-5214
Elektronisk
:
1873-2356
Publikasjonstype : Vitenskapelig artikkel
Lenker
:
DOI
:
doi.org/10.1016/j.postharvbio....
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Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no
Sammendrag
The influence of short-term storage in air atmosphere and modified atmosphere (MA) conditions obtained by different film perforations and storage conditions on carrot root quality was studied. The carrots were stored at temperature conditions simulating the commercial distribution chain. The quality was evaluated using chemical analyses, descriptive sensory analyses and evaluation of decay at the end of storage. One kilogram of carrots were packaged at a commercial packing house in pouches with (1) 13 laser perforations, (2) 11 warm needle perforations and 3) approximately 560 warm needle perforations per 10 x 10 cm (“bread pouch”).......
