Publikasjoner

Automatic quantification of gaping in fish fillets using 3D imaging – preliminary results for haddock fillets – Final report

2018
Nofimas rapportserie

In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua)

Journal of Aquatic Food Product Technology, 2018
Vitenskapelig artikkel

Strukturering i fiskeflåten - Drivkrefter og konsekvenser

2018
Nofimas rapportserie

Exploring corporate engagement activities in innovation and the empirical evidence of individual capabilities for new knowledge and innovation

2018
Doktorgradsavhandling

Individual differences in sensory and consumer science. Experimentation, analysis and interpretation

2018
Vitenskapelig monografi

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

Comprehensive Reviews in Food Science and Food Safety, 2018
Vitenskapelig artikkel

Validating a salmon lice vaccine candidate as a preventive measure against salmon lice at the lab-scale

2018
Nofimas rapportserie

Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

AIMS Agriculture and Food, 2018
Vitenskapelig artikkel

Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

European Journal of Lipid Science and Technology, 2018
Vitenskapelig artikkel

Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Food and Bioprocess Technology, 2018
Vitenskapelig artikkel

Summer mortality in molluscs: the genetic basis for resilience and susceptibility

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Atlantic salmon skin barrier functions gradually enhance after seawater transfer

Scientific Reports, 2018
Vitenskapelig artikkel

Kartlegging av teknologi til raffinering av makrellolje

2018
Nofimas rapportserie

Live-Storage of Wild mature cod (Gadus morhua L.) without feed supply. Effects on biological and quality Properties. a dissertation for the degree of Philosophiae Doctor

2018
Doktorgradsavhandling

Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

Journal of Food Science, 2018
Vitenskapelig artikkel

Identifying fraud through mass balancing – is it possible? A study of a mixed-method approach in the Norwegian cod fishery

2018
Nofimas rapportserie

Assessing the impact of buffer towing on the quality of Northeast Atlantic cod (Gadus morhua) caught with a bottom trawl

Fisheries Research, 2018
Vitenskapelig artikkel

Sequential codend improves quality of trawlcaught cod

PLOS ONE, 2018
Vitenskapelig artikkel

Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

Journal of the Science of Food and Agriculture, 2018
Vitenskapelig artikkel

Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway

Microbiology Resource Announcements (MRA), 2018
Vitenskapelig artikkel