Publikasjoner

Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts

PLOS ONE, 2019
Vitenskapelig artikkel

Alt henger sammen med alt

Baker og Konditor, 2019
Fagartikkel

Veileder for trygg gjenbruk av mat i serveringsbransjen

2019
Rapport

Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Foods, 2019
Vitenskapelig artikkel

Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks

2019
Nofimas rapportserie

A comparison of two PLS-based approaches to structural equation modeling

Journal of Chemometrics, 2019
Vitenskapelig artikkel

Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach

Foods, 2019
Vitenskapelig artikkel

How open is food innovation? -The crispbread case

British Food Journal, 2019
Vitenskapelig artikkel

Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry

2019
Nofimas rapportserie

Melet

Baker og Konditor, 2019
Fagartikkel

Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe

Food Research International, 2019
Vitenskapelig artikkel

Kongekrabbens vandring fra øst mot vest: hva kan vi lære av fangsthistorikk?

2019
Rapport

The Use of Design Thinking in Transdisciplinary Research and Innovation Consortia: Challenges, Enablers and Benefits

Journal of Innovation Management, 2019
Vitenskapelig artikkel

Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect

Microorganisms, 2019
Vitenskapelig artikkel

The gut mucosal barrier of zebrafish (Danio rerio) responds to the time-restricted delivery of Lobosphaera incisa-enriched diets

Fish and Shellfish Immunology, 2019
Vitenskapelig artikkel

Mucosal barrier functions of fish under changing environmental conditions

Fishes, 2019
Vitenskapelig oversiktsartikkel/review

Sodium reduction in processed cheese spreads and the effect on physicochemical properties

International Dairy Journal, 2019
Vitenskapelig artikkel

Status, verdi og utfordringer for matproduksjon i Arktisk Norge – Rapport 2 "Arktis som en matproduserende region"

2019
Nofimas rapportserie

CtrlAQUA - Annual Report 2018 - CtrlAqua - Centre for Closed-Containment Aquaculture

2019
Rapport