Publikasjoner

Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Food Quality and Preference, 2019
Vitenskapelig artikkel

The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store

Journal of Cleaner Production, 2019
Vitenskapelig artikkel

Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effects of different incubation and start-feeding temperature regimes on growth, survival, and histomorphology of cod larvae

Aquaculture International, 2019
Vitenskapelig artikkel

A time-course study of gene expression and antibody repertoire at early time post vaccination of Atlantic salmon

Molecular Immunology, 2019
Vitenskapelig artikkel

Segmentation in projective mapping

Food Quality and Preference, 2019
Vitenskapelig artikkel

Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production

Journal of Agricultural and Food Chemistry, 2019
Vitenskapelig artikkel

Effects of altered photoperiod regimes during winter on growth and gonadosomatic index in Arctic charr (Salvelinus alpinus) reared in freshwater

Aquaculture Research, 2019
Vitenskapelig artikkel

Expanding the analytical toolbox for characterization of proteolytic reactions : advances in FTIR spectroscopy and classical methods

2019
Doktorgradsavhandling

Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes

Scientific Reports, 2019
Vitenskapelig artikkel

Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages.

Science et technique du froid, 2019
Vitenskapelig artikkel

Negotiating with Managers from Singapore

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread

Food & Function, 2019
Vitenskapelig artikkel

The time-keeping hormone melatonin: a possible key cue for puberty in freshwater eels (Anguilla spp.)

Reviews in Fish Biology and Fisheries, 2019
Vitenskapelig artikkel

Proactive avoidance behaviour and pace-of-life syndrome in Atlantic salmon

Royal Society Open Science, 2019
Vitenskapelig artikkel

Steking - prosessen som har gitt bakefaget sitt navn

Baker og Konditor, 2019
Fagartikkel

“Great expectations” – Allocating licenses with special requirements in Norwegian salmon farming

Marine Policy, 2019
Vitenskapelig artikkel

Nye omega-3-kilder i fôr til laks

2019
Nofimas rapportserie

Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2019
Vitenskapelig artikkel

Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties

Journal of Agricultural and Food Chemistry, 2019
Vitenskapelig artikkel