Publikasjoner

Portion size selection as related to product and consumer characteristics studied by PLS path modelling

Food Quality and Preference, 2018
Vitenskapelig artikkel

Physiological response of temperature shocks in turbot and sole

Journal of Applied Aquaculture, 2019
Vitenskapelig artikkel

Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Foods, 2019
Vitenskapelig artikkel

Experimental study of effectiveness of robotic cleaning for fish-processing plants

Food Control, 2019
Vitenskapelig artikkel

Stoff-flyt av næringsstoff og energi fra fôr i et landbasert settefiskanlegg

2019
Nofimas rapportserie

Editor's column: Thank You, Torger!

Journal of Aquatic Food Product Technology, 2018
Leder

Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes

Scientific Reports, 2019
Vitenskapelig artikkel

Is the Norwegian cod industry locked into a value-destructive volume logic?

Marine Policy, 2019
Vitenskapelig artikkel

Improved quality and value of Nordic mackerel products for the global market. The effects of catching method and season, filleting and processing on the storage stability of frozen Atlantic mackerel product

2018
Rapport

Plast - "hot or not?"

Matindustrien, 2018
Fagartikkel

Evidence of subtle genetic structure in the sympatric species Mullus barbatus and Mullus surmuletus (Linnaeus, 1758) in the Mediterranean Sea

Scientific Reports, 2018
Vitenskapelig artikkel

Sodium reduction in processed cheese spreads and the effect on physicochemical properties

International Dairy Journal, 2019
Vitenskapelig artikkel

Melet

Baker og Konditor, 2019
Fagartikkel

Alt henger sammen med alt

Baker og Konditor, 2019
Fagartikkel

Framtidens konsumprodukter fra norsk salt- og klippfisk - H02. Pakketeknologi og holdbarhet

2019
Nofimas rapportserie

Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions

Food Chemistry, 2019
Vitenskapelig artikkel

Preparation of proliferated bovine primary skeletal muscle cells for bottom-up proteomics by LC-MSMS analysis

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Genetic parameters for growth and survival in rohu carp (Labeo rohita)

Aquaculture, 2019
Vitenskapelig artikkel

Elevated nitrate levels affect the energy metabolism of pikeperch (Sander lucioperca) in RAS

Aquaculture, 2018
Vitenskapelig artikkel