Publikasjoner

Helhetsvurdering for bruk av kaliumklorid som salterstatter i matvarer

2017
Rapport

Ny teknologi viser lovende resultater for listeriabekjempelse

Norsk Sjømat, 2019
Fagartikkel

VIS/NIR spectroscopy

2009
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Wound healing in post-smolt Atlantic salmon (Salmo salar L.)

Scientific Reports, 2019
Vitenskapelig artikkel

Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management

Food & Function, 2019
Vitenskapelig artikkel

Factors that can contribute to spread of CWD – an update on the situation in Nordfjella, Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food and Environment

2018
Rapport

Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality.

Food Bioscience, 2019
Vitenskapelig artikkel

Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.

European Food Research and Technology, 2019
Vitenskapelig artikkel

At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread

Food & Function, 2019
Vitenskapelig artikkel

Pre-fermentation with lactic acid bacteria in sour beer production

Journal of the Institute of Brewing, 2019
Vitenskapelig artikkel

Combined magnetic ligand fishing and high-resolution inhibition profiling for identification of α-glucosidase inhibitory ligands: A new screening approach based on complimentary inhibition and affinity profiles

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2019
Vitenskapelig artikkel

Cleaner fish welfare

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Validering av PCR-metode for påvisning av Salmonella og Listeria monocytogenes

2019
Nofimas rapportserie

Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

AIMS Agriculture and Food, 2018
Vitenskapelig artikkel

Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes

Frontiers in Immunology, 2019
Vitenskapelig oversiktsartikkel/review

INFOGEST static in vitro simulation of gastrointestinal food digestion

Nature Protocols, 2019
Vitenskapelig artikkel

Fremtidens konsumprodukter av norsk salt- og klippfisk. Storskala utvanningsforsøk med lombos og postas

2018
Rapport

Family differences on triploid induction, sexual maturation and its contribution to sea cage performance of Atlantic cod, Gadus morhua

Aquaculture, 2019
Vitenskapelig artikkel

Fremtidens konsumentprodukter av norsk salt- og klippfisk. Småskala utvanningsforsøk med biter av salt- og klippfisk.

2018
Rapport

Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe

Food Research International, 2019
Vitenskapelig artikkel