Publikasjoner

In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy

Journal of Food Engineering, 2020
Vitenskapelig artikkel

Situated Food Safety Risk and the Influence of Social Norms

Risk Analysis, 2020
Vitenskapelig artikkel

Nordic Centre of Excellence Network in Fishmeal and Fish oil

2019
Rapport

Hvordan øke salg av sjømat i Norge

Norsk Sjømat, 2019
Fagartikkel

Pilotprosjekt; Filét i Norge, en videreføring. Evaluering av en "state of the art" hvitfisk filetlinje

2018
Rapport

Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Foods, 2019
Vitenskapelig artikkel

Kunnskapsstatus på salt til salt- og klippfiskproduksjon. Faglig sluttrapport

2019
Nofimas rapportserie

Policy mix for a transition to sustainability: Green buildings in Norway

Sustainability, 2020
Vitenskapelig artikkel

Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety

2019
Doktorgradsavhandling

Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions

Food Quality and Preference, 2019
Vitenskapelig artikkel

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Food Quality and Preference, 2020
Vitenskapelig artikkel

Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.

Nutrients, 2019
Vitenskapelig artikkel

The 1st international symposium on mucosal health in aquaculture – MHA2019

Tissue Barriers, 2020
Vitenskapelig artikkel

Consequences of Haemorrhagic Smolt Syndrome (HSS) for the Immune Status of Atlantic salmon (Salmo salar L.) (Case Study)

Biology (Basel), 2020
Vitenskapelig artikkel

Barents Sea Drill cuttings research initiative (BARCUT)-project - End report

2019
Rapport

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Food Control, 2020
Vitenskapelig artikkel

Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Evaluation of Ethiopian Barleys Genetic Variation for Agronomic and Nutritional Quality Traits in Northern Ethiopia

Journal of Drylands, 2018
Vitenskapelig artikkel

Structure‐activity relationship studies of shortened analogues of the antimicrobial peptide EeCentrocin 1 from the sea urchin Echinus esculentus

Journal of Peptide Science, 2019
Vitenskapelig artikkel

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Foods, 2020
Vitenskapelig oversiktsartikkel/review