Publikasjoner

Kunnskapsnotat om mattrygghet i primærproduksjonen

2019
Rapport

Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems

Food Control, 2020
Vitenskapelig artikkel

Advances in Freezing and Thawing

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Impact assessement of management plans. Climefish deliverable 4.9

2019
Rapport

Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation

International Journal of Food Engineering (IJFE), 2019
Vitenskapelig artikkel

Saltpartnerskapet 2015–2018 – Fremdrift og måloppnåelse

2019
Rapport

Report from the MR kick-off meeting

2018
Rapport

Kvalitetsoppfatning av saltfisk – Vurderer Norge og Spania kvalitet på saltfisk etter de samme kriterier?

2020
Nofimas rapportserie

Sosial bærekraft i kystkommunene

Norsk Fiskeoppdrett, 2019
Fagartikkel

Response of the Salmon Heart Transcriptome to Pancreas Disease: Differences Between High- and Low-Ranking Families for Resistance

Scientific Reports, 2020
Vitenskapelig artikkel

Effects of altered photoperiod regimes during winter on growth and gonadosomatic index in Arctic charr (Salvelinus alpinus) reared in freshwater

Aquaculture Research, 2019
Vitenskapelig artikkel

Røye i havbeite. Møkkelandsvassdraget og Finnmarksdelen

1995
Rapport

Holdbarhet på produkter av bløytet-, fryst- og tint tørrfisk. Faglig sluttrapport

2019
Nofimas rapportserie

Economic sustainability of quality-enhancing business models in the Norwegian cod industry

Marine Policy, 2020
Vitenskapelig artikkel

Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Foods, 2020
Vitenskapelig artikkel

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Journal of Food Engineering, 2020
Vitenskapelig artikkel

Environmental factors associated with glutenin polymer assembly during grain maturation

Journal of Cereal Science, 2020
Vitenskapelig artikkel

Genetic variance for uniformity of body weight in lumpfish (Cyclopterus lumpus) used a double hierarchical generalized linear model

Aquaculture, 2020
Vitenskapelig artikkel

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Food Research International, 2020
Vitenskapelig artikkel

Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production

Journal of Agricultural and Food Chemistry, 2019
Vitenskapelig artikkel