Publikasjoner

Biofilms remember: Osmotic stress priming as a microbial management strategy for improving salinity acclimation in nitrifying biofilms

Water Research, 2020
Vitenskapelig artikkel

Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Food Chemistry, 2020
Vitenskapelig artikkel

Alt på land

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2020
Vitenskapelig artikkel

CtrlAQUA - Annual Report 2019 - CtrlAqua - Centre for Closed-Containment Aquaculture

2020
Rapport

The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods

Food Quality and Preference, 2020
Vitenskapelig artikkel

Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters

Food Control, 2020
Vitenskapelig artikkel

Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling

Journal of Cleaner Production, 2020
Vitenskapelig artikkel

Expanding the analytical toolbox for characterization of proteolytic reactions: Advances in FTIR spectroscopy and classical methods.

2019
Doktorgradsavhandling

Prototype produksjon og markedstesting av proteinpulver fra torsk (Go BIG)

2020
Nofimas rapportserie

Arealforvaltning av norsk havbruksnæring. Vurdering av scenarioer i «Havbruksforvaltning 2030»

2020
Nofimas rapportserie

Forbrukerreaksjoner rundt informasjon om ny teknologi innen matprosessering fra iNOBox

2020
Nofimas rapportserie

Bærekraftig kyst: utvikling av et Kystbarometer for Nord-Norge

2020
Rapport

Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)

Food Control, 2020
Vitenskapelig artikkel

OPTIROT - Optimalisering av råvarer og teknikk for bedre kvalitet og redusert svinn under lagring av rotgrønnsaker.

2020
Rapport

Developing a decision support tool for heat process optimization of cod fillet. PhD thesis

2019
Doktorgradsavhandling

Temporal control of responses to chemically induced oxidative stress in the gill mucosa of Atlantic salmon (Salmo salar)

Journal of Photochemistry and Photobiology. B: Biology, 2020
Vitenskapelig artikkel

Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Journal of Food Engineering, 2020
Vitenskapelig artikkel

Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

Small Ruminant Research, 2020
Vitenskapelig artikkel

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

Frontiers in Marine Science, 2020
Vitenskapelig artikkel

Cross-national differences in child food neophobia: A comparison of five European countries

Food Quality and Preference, 2020
Vitenskapelig artikkel