Publikasjoner

Informal social learning dynamics and entrepreneurial knowledge acquisition in a micro food learning network

International Journal of Entrepreneurship and Innovation, 2022
Vitenskapelig artikkel

The farm-based entrepreneur’s marketing mix: a case study from the local food sector

Journal of Research in Marketing and Entrepreneurship, 2022
Vitenskapelig artikkel

Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks

2021
Rapport

Effect of the T90-codend on the catch quality of cod (Gadus morhua) compared to the conventional codend configuration in the Barents Sea bottom trawl fishery

Fisheries Research, 2022
Vitenskapelig artikkel

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Vitenskapelig oversiktsartikkel/review

Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)

Aquaculture Nutrition, 2022
Vitenskapelig artikkel

A novel miniaturized biosensor for monitoring atlantic salmon swimming activity and respiratory frequency

Animals, 2021
Vitenskapelig artikkel

Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness

Food Quality and Preference, 2022
Vitenskapelig artikkel

Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2021
Vitenskapelig artikkel

Gjenfangst, bedøvelse, avliving og etterbruk av rensefisk (CleanCatch). Sluttrapport FHF-prosjekt 901560

2021
Rapport

Feed microbiome: confounding factor affecting fish gut microbiome studies

ISME Communications, 2022
Short communication

Application of supercritical fluid in the synthesis of graphene materials: a review

Journal of nanoparticle research, 2021
Vitenskapelig oversiktsartikkel/review

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

Frontiers in Genetics, 2021
Vitenskapelig artikkel

Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries

Aquaculture Reports, 2021
Vitenskapelig oversiktsartikkel/review

Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water

Plasma chemistry and plasma processing, 2022
Vitenskapelig artikkel

Development of cod farming in Norway: Past and current biological and market status and future prospects and directions

Reviews in Aquaculture, 2022
Vitenskapelig oversiktsartikkel/review

Spatiotemporal Variations in Trace Element Compositions in Pollock Populations under the Influence of Coastal Norwegian Salmon Farms

Marine and Coastal Fisheries, 2022
Fagartikkel

Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon

Aquaculture Nutrition, 2021
Vitenskapelig artikkel

Diet supplementation with fish‐derived extracts suppresses diabetes and modulates intestinal microbiome in a murine model of diet‐induced obesity

Marine Drugs, 2021
Vitenskapelig artikkel

Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution

Food Hydrocolloids, 2022
Vitenskapelig artikkel