Publikasjoner

Gjenfangst, bedøvelse, avliving og etterbruk av rensefisk (CleanCatch). Sluttrapport FHF-prosjekt 901560

2021
Rapport

Feed microbiome: confounding factor affecting fish gut microbiome studies

ISME Communications, 2022
Short communication

Application of supercritical fluid in the synthesis of graphene materials: a review

Journal of nanoparticle research, 2021
Vitenskapelig oversiktsartikkel/review

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

Frontiers in Genetics, 2021
Vitenskapelig artikkel

Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries

Aquaculture Reports, 2021
Vitenskapelig oversiktsartikkel/review

Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water

Plasma chemistry and plasma processing, 2022
Vitenskapelig artikkel

Development of cod farming in Norway: Past and current biological and market status and future prospects and directions

Reviews in Aquaculture, 2022
Vitenskapelig oversiktsartikkel/review

Spatiotemporal Variations in Trace Element Compositions in Pollock Populations under the Influence of Coastal Norwegian Salmon Farms

Marine and Coastal Fisheries, 2022
Fagartikkel

Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon

Aquaculture Nutrition, 2021
Vitenskapelig artikkel

Diet supplementation with fish‐derived extracts suppresses diabetes and modulates intestinal microbiome in a murine model of diet‐induced obesity

Marine Drugs, 2021
Vitenskapelig artikkel

Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution

Food Hydrocolloids, 2022
Vitenskapelig artikkel

Utnyttelse av fôrressurser i norsk oppdrett av laks og regnbueørret i 2020. Faglig sluttrapport

2022
Nofimas rapportserie

Branding Nordic Seaweed: An Applied Multimodal Perspective

ABAC Journal, 2022
Vitenskapelig artikkel

Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae

Foods, 2022
Vitenskapelig artikkel

Oppdatert kunnskap om det zoonotiske potensialet av skrantesjuke ved håndtering av slakt og konsum av kjøtt. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

VKM Report, 2021
Vitenskapelig oversiktsartikkel/review

Utvikling av fiske ved oppdrettsanlegg - Sluttrapport FHF

2021
Rapport

Phylogenetic Revision of the Genus Aliivibrio: Intra- and Inter-Species Variance Among Clusters Suggest a Wider Diversity of Species

Frontiers in Microbiology, 2021
Vitenskapelig artikkel

Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions

Food Control, 2022
Vitenskapelig artikkel

Kjønnsmodning, saltholdighet, bismak og CO2 : Fire viktige faktorer i landbasert oppdrett

Norsk Fiskeoppdrett, 2021
Fagartikkel

Muggflora på Grotteost

Gardsosten, 2021
Vitenskapelig artikkel