Publikasjoner

Acute dose-response exposure of a peracetic acid-based disinfectant to Atlantic salmon parr reared in recirculating aquaculture systems

Aquaculture, 2022
Vitenskapelig artikkel

Evaluation of a Recirculating Aquaculture System Research Facility Designed to Address Current Knowledge Needs in Atlantic Salmon Production

Frontiers in Animal Science, 2022
Vitenskapelig artikkel

Hygiene – Can a tool from our past help save the future?

Eurohealth, 2021
Fagartikkel

Increasing Openness in Industry-Academia Collaboration through Cocreation and experience-based Working

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA

Aquaculture, 2022
Vitenskapelig artikkel

Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples

Food Quality and Preference, 2022
Vitenskapelig artikkel

Thinking outside the booth: when Covid-19 pushed sensory testing to remote options

Food Quality and Preference, 2022
Vitenskapelig artikkel

Future feed resources in sustainable salmonid production: A review

Reviews in Aquaculture, 2022
Vitenskapelig oversiktsartikkel/review

Small-Scale Comparative Genomic Analysis of Listeria monocytogenes Isolated from Environments of Salmon Processing Plants and Human Cases in Norway

Hygiene, 2021
Vitenskapelig artikkel

Assessment of Food Quality and Safety of Cultivated Macroalgae

Foods, 2022
Vitenskapelig artikkel

Anvendelse, begrensninger, kostnader, og nytteverdi relatert til bruk av blockchainteknologi i sjømatindustrien

2022
Nofimas rapportserie

Space and Habitat Utilization of the Red King Crab (Paralithodes camtschaticus) in a Newly Invaded Fjord in Northern Norway

Frontiers in Marine Science, 2022
Vitenskapelig artikkel

Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Food Chemistry, 2022
Vitenskapelig artikkel

Combining hedonic information and CATA description for consumer segmentation.

Food Quality and Preference, 2022
Vitenskapelig artikkel

Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change

PLoS Climate, 2022
Vitenskapelig artikkel

Clustering consumers based on product discrimination in check-all-that-apply (CATA) data

Food Quality and Preference, 2022
Vitenskapelig artikkel

Pla-based materials containing bio-plasticizers and chitosan modified with rosehip seed oil for ecological packaging

Polymers, 2021
Vitenskapelig artikkel

Derfor er SJØMATHANDEL PÅ NETT en god idé!

Norsk Sjømat, 2022
Fagartikkel

Godt fôr til rensefisk, en forutsetning for god helse, velferd og funksjon

Norsk Fiskeoppdrett, 2022
Fagartikkel

Informal social learning dynamics and entrepreneurial knowledge acquisition in a micro food learning network

International Journal of Entrepreneurship and Innovation, 2022
Vitenskapelig artikkel