Fant 6008 publikasjoner.
Er "mør biff" arvelig bestemt?/Is meat tenderness in beef inheritable?
1999 Rapport
Omtale: Mør biff kan være arvelig bestemt
Bondebladet, 1999 Fagartikkel
Resultater fra bakenettverk for kartlegging av melkvalitet til ulike produkter
Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B
Current Microbiology, 1999 Vitenskapelig artikkel
Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids
Biochimica et Biophysica Acta, 1997 Vitenskapelig artikkel
On-line NIR analysis of fat, water and protein in industrial scale ground meat batches
Meat Science, 1999 Vitenskapelig artikkel
Characterization of novel adsorbents for radiostrontium reduction in food
Journal of Radioanalytical and Nuclear Chemistry, 1999 Vitenskapelig artikkel
Product quality in Atlantic salmon - Influence of dietary fat level, feed ration and starvation before slaughter
1998 Doktorgradsavhandling
A new, completely defined medium for meat lactobacilli
Journal of Applied Microbiology, 1998 Vitenskapelig artikkel
Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy
Meat Science, 1998 Vitenskapelig artikkel
Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon
Animal Feed Science and Technology, 1998 Vitenskapelig artikkel
Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins aand soya antigens
Aquaculture, 1998 Vitenskapelig artikkel
Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)
Quantifying uncertainty in HBV runoff forecasts by stochastic simulations
1998 Rapport
Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties
Cereal Chemistry, 1998 Vitenskapelig artikkel
Dietary protein/energy ratios for Atlantic salmon in relation to fish size: Growth utilisation aand slaughter quality
Aquaculture Nutrition, 1997 Vitenskapelig artikkel
Effect of Different Preservation Methods for High-Moisture Barley on Feeding Value for Broiler Chickens
?, 1995 Vitenskapelig artikkel
High-energy salmon diets for white sturgeon Acipenser transmontanus, Richardson
Adaptation to soybean meal in diets for rainbow trout Oncorhynchus mykiss
Aquaculture, 1997 Vitenskapelig artikkel
Publikasjonene her hentes fra Cristin, Norges nasjonale forskningsinformasjons-system.
Flere publikasjoner er tilgjengelige i fulltekst og kan lastes ned. Fulltekst kan også lastes ned fra vårt vitenarkiv Brage.
Publikasjoner som ikke finnes i fulltekstversjon, må bestilles fra utgiver.
Kontakt gjerne Nofimas bibliotekleder om du har spørsmål om våre publikasjoner.
Fant 6008 publikasjoner. Vise side 300 av 301:
