Publikasjoner

Impact of starch properties on hearth bread characteristics. I. starch in wheat flour

Journal of Cereal Science, 2003
Vitenskapelig artikkel

Feed preferences in juvenile cod estimated by inert lanthanid markers - effects of moisture content in the feed

Aquaculture International, 2003
Vitenskapelig artikkel

Ethidium monoazide for DNA-based differentiation of viable and dead bacteria by 5 '-nuclease PCR

BioTechniques, 2003
Vitenskapelig artikkel

Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation scheme

Scanning, 2003
Vitenskapelig artikkel

Feed intake, growth and ionoregulation in Atlantic salmon (Salmo salar L.) smolts in relation to dietary addition of a feeding stimulant and time of seawater transfer

Aquaculture, 2003
Vitenskapelig artikkel

Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques

Journal of Food Science, 2003
Vitenskapelig artikkel

Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum

FEMS Microbiology Letters, 2003
Vitenskapelig artikkel

Fangstreguleringer og kapasitetstilpasning i fiskeindustrien

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Globalisering og strategier i norsk fiskerinæring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins

Aquaculture, 2003
Vitenskapelig artikkel

Genetic variability amonng isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

International journal of food microbiology, 2003
Vitenskapelig artikkel

The supply of amino acids during early feeding stages of marine fish larvae: A review of recent findings

Aquaculture, 2003
Vitenskapelig artikkel

Bacterial disinfectant resistance—a challenge for the food industry

International Biodeterioration & Biodegradation, 2003
Vitenskapelig artikkel

Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

Meat Science, 2003
Vitenskapelig artikkel

Handlingsplan for FoU-innsats innen fôrressurser til akvakultur

2003
Rapport

Independent component analysis applied on gas sensor array measurement data

IEEE Sensors Journal, 2003
Vitenskapelig artikkel

Improving the precision of ageing assessment for long rough dab by using digitised pictures and otolith measurements

Fisheries Research, 2003
Vitenskapelig artikkel

Breakdown of large proteoglycans in bovine intramuscular connective tissue early postmortem

Journal of Muscle Foods, 2003
Vitenskapelig artikkel

Comparing survey and asessment data: Consequences for stock evaluation of Northeast Arctic Greenland halibut

Scientia Marina, 2003
Vitenskapelig artikkel

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Meat Science, 2003
Vitenskapelig artikkel