Fant 6090 publikasjoner.
Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets
Aquaculture, 2002 Vitenskapelig artikkel
A user-friendly guide to Multivariate Calibration and Classification
2002 Vitenskapelig monografi
Phylogeny and functional expression of ribulose 1,5-bisphosphate carboxylase/oxygenase from the autotrophic ammonia oxidizing bacterium Nitrosospira sp. 40KI
Journal of Bacteriology, 2002 Vitenskapelig artikkel
Polyunsaturated fat and fish oil in diets for growing-finishing pigs: Effects on fatty acid composition and meat, fat, and sausage quality
Meat Science, 2002 Vitenskapelig artikkel
Aroma Quality of Gravenstein Apples Influenced by Regular and Controlled Atmosphere Storage
Lebensmittel-Wissenschaft + Technologie, 2002 Vitenskapelig artikkel
Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level
Aquaculture, 2001 Vitenskapelig artikkel
Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)
Journal of Applied Microbiology, 2000 Vitenskapelig artikkel
Effect of three dietary oils on disease susceptibility in Arctic charr (Salvelinus alpinus L.) during cohabitant challenge with Aeromonas salmonicida ssp. salmonicida
Aquaculture Research, 2001 Vitenskapelig artikkel
Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes
Food Chemistry, 2002 Vitenskapelig artikkel
The growth and development of carrot roots Das Wachstum und die Entwicklung der Mohrrübe
Gartenbauwissenschaft, 2002 Vitenskapelig artikkel
Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres
Postharvest Biology and Technology, 2002 Vitenskapelig artikkel
Bærsorter og syltetøykvalitet
Gartneryrket, 2002 Fagartikkel
Hvorfor smaker ikke gulrøttene så godt lenger etter at de er vasket og pakket i plast?
Long-chain saturated fatty acids can be alpha-oxidised by a purified enzyme(Mr240000)in cucumber(Cucumis sativus)
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1997 Vitenskapelig artikkel
Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)
Lipids, 1999 Vitenskapelig artikkel
Fatty acid alpha-oxidation of tetradecylthioacetic acid and tetradecylthiopropionic acid in cucumber(Cucumis sativus)
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1998 Vitenskapelig artikkel
Influence of added astaxanthin level and color on flavor of pastes of rainbow trout
Journal of Aquatic Food Product Technology, 2001 Vitenskapelig artikkel
A discussion of alternative ways of modelling and interpreting mixture data
2001 Rapport
Structure and solubility of collagen and glycosaminoglycans in two bovine muscles with different textural properties
Journal of Muscle Foods, 2001 Vitenskapelig artikkel
Decorin and fibromodulin expression in two bovine muscles (M. Semitendinosus and M. Psoas Major) differing in texture
Publikasjonene her hentes fra Cristin, Norges nasjonale forskningsinformasjons-system.
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Publikasjoner som ikke finnes i fulltekstversjon, må bestilles fra utgiver.
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