Publikasjoner

Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets

Aquaculture, 2002
Vitenskapelig artikkel

A user-friendly guide to Multivariate Calibration and Classification

2002
Vitenskapelig monografi

Phylogeny and functional expression of ribulose 1,5-bisphosphate carboxylase/oxygenase from the autotrophic ammonia oxidizing bacterium Nitrosospira sp. 40KI

Journal of Bacteriology, 2002
Vitenskapelig artikkel

Polyunsaturated fat and fish oil in diets for growing-finishing pigs: Effects on fatty acid composition and meat, fat, and sausage quality

Meat Science, 2002
Vitenskapelig artikkel

Aroma Quality of Gravenstein Apples Influenced by Regular and Controlled Atmosphere Storage

Lebensmittel-Wissenschaft + Technologie, 2002
Vitenskapelig artikkel

Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

Aquaculture, 2001
Vitenskapelig artikkel

Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)

Journal of Applied Microbiology, 2000
Vitenskapelig artikkel

Effect of three dietary oils on disease susceptibility in Arctic charr (Salvelinus alpinus L.) during cohabitant challenge with Aeromonas salmonicida ssp. salmonicida

Aquaculture Research, 2001
Vitenskapelig artikkel

Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes

Food Chemistry, 2002
Vitenskapelig artikkel

The growth and development of carrot roots Das Wachstum und die Entwicklung der Mohrrübe

Gartenbauwissenschaft, 2002
Vitenskapelig artikkel

Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres

Postharvest Biology and Technology, 2002
Vitenskapelig artikkel

Bærsorter og syltetøykvalitet

Gartneryrket, 2002
Fagartikkel

Hvorfor smaker ikke gulrøttene så godt lenger etter at de er vasket og pakket i plast?

Gartneryrket, 2002
Fagartikkel

Long-chain saturated fatty acids can be alpha-oxidised by a purified enzyme(Mr240000)in cucumber(Cucumis sativus)

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1997
Vitenskapelig artikkel

Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)

Lipids, 1999
Vitenskapelig artikkel

Fatty acid alpha-oxidation of tetradecylthioacetic acid and tetradecylthiopropionic acid in cucumber(Cucumis sativus)

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1998
Vitenskapelig artikkel

Influence of added astaxanthin level and color on flavor of pastes of rainbow trout

Journal of Aquatic Food Product Technology, 2001
Vitenskapelig artikkel

A discussion of alternative ways of modelling and interpreting mixture data

2001
Rapport

Structure and solubility of collagen and glycosaminoglycans in two bovine muscles with different textural properties

Journal of Muscle Foods, 2001
Vitenskapelig artikkel

Decorin and fibromodulin expression in two bovine muscles (M. Semitendinosus and M. Psoas Major) differing in texture

Journal of Muscle Foods, 2001
Vitenskapelig artikkel