Publikasjoner

Reduction of persistent organic pollutants in fishmeal: A feasibility study

Journal of Agricultural and Food Chemistry, 2008
Vitenskapelig artikkel

A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods

Aquaculture Nutrition, 2012
Vitenskapelig oversiktsartikkel/review

Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)

BMC Veterinary Research, 2012
Vitenskapelig artikkel

Escherichia coli O157:H7 in Faeces from Cattle, Sheep and Pigs in the Southwest Part of Norway during 1998 and 1999

International journal of food microbiology, 2001
Vitenskapelig artikkel

Subminimal Inhibitory Concentrations of the Disinfectant Benzalkonium Chloride Select for a Tolerant Subpopulation of Escherichia coli with Inheritable Characteristics

International Journal of Molecular Sciences, 2012
Vitenskapelig artikkel

Optimization of two-step batch processes and the method of compensation for random error

Journal of Chemometrics, 2012
Vitenskapelig artikkel

Satisfaction in buyer-seller relationships - Influence of cultural differences

Industrial Marketing Management, 2012
Vitenskapelig artikkel

Antibacterial activity of cutting boards containing silver

Food Control, 2012
Vitenskapelig artikkel

Norwegian Salmonid Farming and Global Warming: Socioeconomic Impacts

Aquaculture Economics & Management, 2012
Vitenskapelig artikkel

Forbrukeres holdninger til norske grønnsaker - Rapport fra fokusgrupper vedrørende opprinnelse, dyrkingssystem, pris og kvalitet

2012
Rapport

Production of sterile Atlantic cod: A way to satisfy industrial and environmental criteria?

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

Journal of Food Protection, 2012
Vitenskapelig artikkel

Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone

PLOS ONE, 2012
Vitenskapelig artikkel

Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer

Meat Science, 2012
Vitenskapelig artikkel

Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge

Applied and Environmental Microbiology, 2012
Vitenskapelig artikkel

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

British Journal of Nutrition, 2011
Vitenskapelig artikkel

Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.)

Journal of the Science of Food and Agriculture, 2012
Vitenskapelig artikkel

Pigment-producing granulomatous myopathy in Atlantic salmon: A novel inflammatory response

Fish and Shellfish Immunology, 2012
Vitenskapelig artikkel

Temperature affects the expression of genes involved in the mineralization process of the spinal column in Atlantic salmon (Salmo salar)

Bone, 2009
Sammendrag/abstract

Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

BMC Public Health, 2012
Vitenskapelig artikkel