Publikasjoner

Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids

Journal of Food Composition and Analysis, 2012
Vitenskapelig artikkel

Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis

Journal of Animal Science, 2012
Vitenskapelig artikkel

Quantitative genetics of body weight, fillet weight and fillet yield in Nile tilapia (Oreochromis niloticus)

Aquaculture, 2012
Vitenskapelig artikkel

Comparison of Atlantic salmon individuals with different outcomes of cardiomyopathy syndrome (CMS)

BMC Genomics, 2012
Vitenskapelig artikkel

High dietary EPA does not inhibit Delta 5 and Delta 6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets

Aquaculture, 2012
Vitenskapelig artikkel

Genetic parameters of economically important traits recorded at a given age in striped catfish (Pangasianodon hypophthalmus)

Aquaculture, 2012
Vitenskapelig artikkel

Gene Expression Profiling of Soft and Firm Atlantic Salmon Fillet

PLOS ONE, 2012
Vitenskapelig artikkel

The effect of breed and breed-by-flock interaction on summer mortality of free-ranging lambs in Norwegian sheep

Small Ruminant Research, 2012
Vitenskapelig artikkel

Gene expression in Atlantic salmon skin in response to infection with the parasitic copepod Lepeophtheirus salmonis, cortisol implant, and their combination

BMC Genomics, 2012
Vitenskapelig artikkel

Effect of non-random mating on genomic and BLUP selection schemes

Genetics Selection Evolution, 2012
Vitenskapelig artikkel

Estimation of heritability from limited family data using genome-wide identity-by-descent sharing

Genetics Selection Evolution, 2012
Vitenskapelig artikkel

Mitochondrial oxygen consumption in permeabilized fibers and its link to colour changes in bovine M. semimembranosus muscle

Meat Science, 2013
Vitenskapelig artikkel

Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

Journal of Agricultural and Food Chemistry, 2012
Vitenskapelig artikkel

Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity

Food Chemistry, 2012
Vitenskapelig artikkel

Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato

Phytochemistry, 2012
Vitenskapelig artikkel

Dietary lysine imbalance affects muscle proteome in zebrafish (Danio rerio): a comparative 2D-DIGE study

Marine Biotechnology, 2012
Vitenskapelig artikkel

Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk

Journal of the American Oil Chemists Society, 2013
Vitenskapelig artikkel

Granularity and its role in implementation of seafood traceability

Journal of Food Engineering, 2012
Vitenskapelig artikkel

Antiproliferative Effects of Fresh and Thermal Processed Green and Red Cultivars of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica)

Journal of Agricultural and Food Chemistry, 2012
Vitenskapelig artikkel

Advances in bulk packaging for the transport of fresh fish

2012
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