Publikasjoner

The haemoglobins of polar fish: evolutionary and physiological significance of multiplicity in Arctic fish

Biodiversity, 2012
Vitenskapelig artikkel

Risk Assessment Regarding Processing Requirements of By-Products for Use in Fish Feed

2012
Rapport

Nonlinear visualisation and pixel-based alignment of 2D electrophoresis images

Chemometrics and Intelligent Laboratory Systems, 2012
Vitenskapelig artikkel

Effect of different feeding regimes on growth in juvenile Atlantic cod, Gadus morhua L

Aquaculture, 2012
Vitenskapelig artikkel

Low light intensity can reduce Atlantic salmon smolt quality

Aquaculture, 2013
Vitenskapelig artikkel

Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County

Nutrition & Metabolism, 2012
Vitenskapelig artikkel

Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model

European Journal of Nutrition, 2013
Vitenskapelig artikkel

Literature review: Does a common theoretical framework to implement food traceability exist?

Food Control, 2013
Vitenskapelig oversiktsartikkel/review

Fra krise til krise - forventninger og svik i norsk fiskerinæring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2012
Vitenskapelig artikkel

Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD)

Journal of Fish Diseases, 2012
Vitenskapelig artikkel

How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets

Food Quality and Preference, 2013
Vitenskapelig artikkel

Development of a Catch-damage-index to assess the quality of cod at landing

Food Control, 2013
Vitenskapelig artikkel

A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

Food Quality and Preference, 2013
Vitenskapelig artikkel

Reduction of early sexual maturation in male SO Atlantic salmon (Salmo salar L.) by dietary supplementation of tetradecylthioacetic acid (TTA)

Aquaculture Research, 2014
Vitenskapelig artikkel

Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)

Animal Feed Science and Technology, 2012
Vitenskapelig artikkel

Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects

PLOS ONE, 2012
Vitenskapelig artikkel

The importance of identity-by-state information for the accuracy of genomic selection

Genetics Selection Evolution, 2012
Vitenskapelig artikkel

Strategies for implementing genomic selection in family-based aquaculture breeding schemes: double haploid sib test populations

Genetics Selection Evolution, 2012
Vitenskapelig artikkel

Deflation strategies for multi-block principal component analysis revisited

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel

Characterization of food spoilage fungi by FTIR spectroscopy

Journal of Applied Microbiology, 2013
Vitenskapelig artikkel