Publikasjoner

Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

Journal of Agricultural and Food Chemistry, 2012
Vitenskapelig artikkel

Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity

Food Chemistry, 2012
Vitenskapelig artikkel

Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato

Phytochemistry, 2012
Vitenskapelig artikkel

Dietary lysine imbalance affects muscle proteome in zebrafish (Danio rerio): a comparative 2D-DIGE study

Marine Biotechnology, 2012
Vitenskapelig artikkel

Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk

Journal of the American Oil Chemists Society, 2013
Vitenskapelig artikkel

Granularity and its role in implementation of seafood traceability

Journal of Food Engineering, 2012
Vitenskapelig artikkel

Antiproliferative Effects of Fresh and Thermal Processed Green and Red Cultivars of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica)

Journal of Agricultural and Food Chemistry, 2012
Vitenskapelig artikkel

Advances in bulk packaging for the transport of fresh fish

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Microbial decontamination of seafood

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Microorganisms of relevance in thermally processed foods

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Spectral Changes of Atlantic Salmon (Salmo solar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme

Journal of Agricultural and Food Chemistry, 2012
Vitenskapelig artikkel

The meaning of information on traceability of fish for establishment of consumer trust

2005
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Enhanced growth of farmed Arctic charr (Salvelinus alpinus) following a short-day photoperiod

Aquaculture, 2012
Vitenskapelig artikkel

The importance of selective breeding in aquaculture to meet future demands for animal protein: A review

Aquaculture, 2012
Vitenskapelig oversiktsartikkel/review

Association between parental motives for food choice and eating patterns of 12- to 13-year old Norwegian children

Public Health Nutrition, 2013
Vitenskapelig artikkel

Gut morphology of diploid and triploid Atlantic cod, Gadus morhua

Journal of Applied Ichthyology, 2013
Vitenskapelig artikkel

Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Arctic futures: conceptualizations and images of a changing Arctic

Polar Geography, 2012
Vitenskapelig artikkel

Genetic improvement for the development of efficient global aquaculture: A personal opinion review

Aquaculture, 2012
Vitenskapelig oversiktsartikkel/review

Four stages characterizing vertebral fusions in Atlantic salmon

Journal of Applied Ichthyology, 2012
Vitenskapelig oversiktsartikkel/review