Publikasjoner

Localization of mRNAs and Proteins in Methyl Methacrylate-embedded Tissues

Journal of Histochemistry and Cytochemistry, 2009
Vitenskapelig artikkel

High connectivity of salmon farms revealed by aggregation, residence and repeated movements of wild fish among farms

Marine Ecology Progress Series, 2009
Vitenskapelig artikkel

Genetic Studies of Hatchery-Supplemented Populations of Red Drum in Four Texas Bays

North American Journal of Fisheries Management, 2009
Vitenskapelig artikkel

Fat distribution analysis in salmon fillets using non-contact near infrared interactance imaging: a sampling and calibration strategy

Journal of Near Infrared Spectroscopy, 2009
Vitenskapelig artikkel

Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone Gelatin

Journal of Food Science, 2009
Vitenskapelig artikkel

Moulds contaminants on Norwegian dry-cured meat products

International journal of food microbiology, 2009
Vitenskapelig artikkel

Towards a classification and an understanding of developmental relationships of vertebral body malformations in Atlantic salmon (Salmo salar L.)

Aquaculture, 2009
Vitenskapelig artikkel

OR.14.05 Krav til barriereegenskaper hos næringsmiddelemballasje i et verdikjedeperspektiv

2005
Rapport

AR.03.07 ”Fra Bunn til Munn” State of the art, November 2007

2007
Rapport

Appetite and Feed Intake

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Screening of selenium containing proteins in the Tris-buffer soluble fraction of African catfish (Clarias gariepinus) fillets by laser ablation-ICP-MS after SDS-PAGE and electroblotting onto membranes

Journal of Analytical Atomic Spectrometry, 2009
Vitenskapelig artikkel

Sampling strategies for whole genome association studies in aquaculture and outcrossing plant species

Genetics Research, 2009
Vitenskapelig artikkel

Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method

Journal of Food Engineering, 2009
Vitenskapelig artikkel

Role of Water Activity of Liquid in Controlling Evaporation Rate of Low-Viscosity Liquids

Drying Technology, 2009
Vitenskapelig artikkel

Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures

Applied and Environmental Microbiology, 2009
Vitenskapelig artikkel

Aerobic exercise training for improving robustness of Atlantic salmon (Salmo salar)

2012
Doktorgradsavhandling

Health information and diet choices: Results from a cheese experiment

Food Policy, 2012
Vitenskapelig artikkel

Product and Process Improvement Using Mixture-Process Variable Methods and Robust Optimization Techniques

Journal of Quality Technology, 2009
Vitenskapelig artikkel

Food risk management quality: Consumer evaluations of past and emerging food safety incidents

Health, Risk and Society, 2009
Vitenskapelig artikkel

Post mortem changes in the concentration of free amino acids in Artemia franciscana at different temperatures

Aquaculture, 2009
Vitenskapelig artikkel