Publikasjoner

Is dietary taurine supplementation beneficial for gilthead seabream (Sparus aurata) larvae?

Aquaculture, 2013
Vitenskapelig artikkel

Exercise induced mechano-sensing and Substance P mediated bone modeling in Atlantic salmon

Bone, 2013
Vitenskapelig artikkel

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Meat Science, 2013
Vitenskapelig artikkel

Effects of food ingredients and oxygen exposure on premature browning in cooked beef

Meat Science, 2013
Vitenskapelig artikkel

Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis

Journal of Experimental Botany, 2013
Vitenskapelig artikkel

Consumer acceptability of differently processed bacons using raw materials from entire males

Lebensmittel-Wissenschaft + Technologie, 2013
Vitenskapelig artikkel

The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

International journal of refrigeration, 2014
Vitenskapelig artikkel

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Lipids in Health and Disease, 2013
Vitenskapelig artikkel

Characterization of the ceruloplasmin gene and its potential role as an indirect marker for selection to Aeromonas hydrophila resistance in rohu, Labeo rohita

Fish and Shellfish Immunology, 2013
Vitenskapelig artikkel

Statistics for Sensory and Consumer Science

2010
Fagbok

Performance indices in descriptive sensory analysis - A complimentary screening tool for assessor and panel performance

Food Quality and Preference, 2013
Vitenskapelig artikkel

Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel

Analysing relations between specific and total liking scores

Food Quality and Preference, 2013
Vitenskapelig artikkel

A snail's pace: A preliminary analysis of the effects of stress and genetics on movement of Haliotis

Aquaculture, 2013
Vitenskapelig artikkel

The Trace Food Framework - Principles and guidelines for implementing traceability in food value chains

Journal of Food Engineering, 2013
Vitenskapelig artikkel

Post-escape dispersal of juvenile Atlantic cod Gadus morhua from Norwegian fish farms and their potential for recapture

Aquaculture Environment Interactions, 2013
Vitenskapelig artikkel

FTIR Imaging for Structural Analysis of Frankfurter Sausages Subjected to Salt Reduction and Salt Substitution

Journal of Agricultural and Food Chemistry, 2013
Vitenskapelig artikkel

Vibrational spectroscopy analysis of interactions between proteins, salts, and water

2012
Doktorgradsavhandling

Genetic and environmental information in goat milk Fourier transform infrared spectra

Journal of Dairy Science (JDS), 2013
Vitenskapelig artikkel

Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)

Journal of Proteomics, 2013
Vitenskapelig artikkel