Publikasjoner

Fôrutnyttelsen kan økes ved å optimalisere fysisk fôrkvalitet og fôringsutstyr i oppdrett av laksefisk

2013
Doktorgradsavhandling

Økonomer i kystsonen: Kan kunnskap om verdiskaping gi bedre arealforvaltning?

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Vinterturisme i den nordlige periferi - fra potensial til suksess i Troms

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Interactive toolbox for product development

Fleischwirtschaft international, 2012
Vitenskapelig artikkel

Consumers’ awareness and attitudinal determinants of European Union quality label use on traditional foods

Bio-based and Applied Economics, 2012
Vitenskapelig artikkel

Chapter 13: Meat science and proteomics

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Food Quality and Preference, 2012
Vitenskapelig artikkel

Use of carbon monoxide in slaughtering, processing and packaging of musclefoods

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Comparison of morphological characters between wild and cultured sterlet (Acipenser ruthenus L.)

Slovenian Veterinary Research, 2012
Vitenskapelig artikkel

Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk

International Journal of Cancer, 2013
Vitenskapelig artikkel

Heritability estimates for male proportion in the GIFT Nile tilapia (Oreochromis niloticus L.)

Aquaculture, 2013
Vitenskapelig artikkel

Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)

BMC Genomics, 2012
Vitenskapelig artikkel

The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England

British Food Journal, 2012
Vitenskapelig artikkel

The convenience consumer's dilemma

British Food Journal, 2012
Vitenskapelig artikkel

Decomposing the (seafood versus meat) evening meal decision-making sequence Insights from a diary study in Norway, Iceland and Denmark

British Food Journal, 2012
Vitenskapelig artikkel

Effect of varying ratios of n-6 and n-3 on selenium content in broiler breast muscle

Acta agriculturæ Scandinavica. Section A, Animal science, 2012
Vitenskapelig artikkel

Mackerel supply chain from Norway to Japan: Preliminary results from an international traceability project

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2012
Vitenskapelig artikkel

Activation of Bacillus spores at moderately elevated temperatures (30-33 C)

Antonie van Leeuwenhoek. International Journal of General and Molecular Microbiology, 2013
Short communication

Angler behaviour and implications for management - catch-and-release among marine angling tourists in Norway

Fisheries Management and Ecology, 2013
Vitenskapelig artikkel

Effects of different step-wise temperature increment regimes during egg incubation of Atlantic cod (Gadus morhua L.) on egg viability and newly hatched larval quality

Aquaculture Research, 2015
Vitenskapelig artikkel