Publikasjoner

The Atlanticsalmon (Salmo salar) vertebra and cellular pathways to vertebral deformities

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and Iceland

Journal of Aquatic Food Product Technology, 2012
Vitenskapelig artikkel

Comparison of the growth performance of offspring from cultured versus wild populations of arctic charr, Salvelinus alpinus (L.), kept at three different temperatures

Aquaculture Research, 2013
Vitenskapelig artikkel

Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques

Food Chemistry, 2013
Vitenskapelig artikkel

Pathogenic infection confounds induction of the estrogenic biomarker vitellogenin in rainbow trout

Environmental Toxicology and Chemistry, 2012
Vitenskapelig artikkel

Myofibrillar proteins in skeletal muscles of parr, smolt and adult atlantic salmon (Salmo salar, L.). Comparison with another salmonid, the arctic charr Salvelinus alpinus (L.)

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1993
Vitenskapelig artikkel

State of the art in benefit–risk analysis: Economics and Marketing-Finance

Food and Chemical Toxicology, 2012
Vitenskapelig artikkel

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Food Quality and Preference, 2012
Vitenskapelig artikkel

Fôrutnyttelsen kan økes ved å optimalisere fysisk fôrkvalitet og fôringsutstyr i oppdrett av laksefisk

2013
Doktorgradsavhandling

Økonomer i kystsonen: Kan kunnskap om verdiskaping gi bedre arealforvaltning?

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Vinterturisme i den nordlige periferi - fra potensial til suksess i Troms

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Interactive toolbox for product development

Fleischwirtschaft international, 2012
Vitenskapelig artikkel

Consumers’ awareness and attitudinal determinants of European Union quality label use on traditional foods

Bio-based and Applied Economics, 2012
Vitenskapelig artikkel

Chapter 13: Meat science and proteomics

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Food Quality and Preference, 2012
Vitenskapelig artikkel

Use of carbon monoxide in slaughtering, processing and packaging of musclefoods

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Comparison of morphological characters between wild and cultured sterlet (Acipenser ruthenus L.)

Slovenian Veterinary Research, 2012
Vitenskapelig artikkel

Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk

International Journal of Cancer, 2013
Vitenskapelig artikkel

Heritability estimates for male proportion in the GIFT Nile tilapia (Oreochromis niloticus L.)

Aquaculture, 2013
Vitenskapelig artikkel

Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)

BMC Genomics, 2012
Vitenskapelig artikkel