Publikasjoner

Effect of dietary lipids on macrophage function, stress susceptibility and disease esistance in Atlantic salmon (Salmo salar)

Fish Physiology & Biochemistry, 2004
Vitenskapelig artikkel

Does temperature preference relate to the anaerobic capacity of Atlantic cod (Gadus morhua L.) with different haemoglobin phenotype?

Marine Biology Research, 2005
Vitenskapelig artikkel

DNA purification for direct nucleic acid-based diagnostics from environmental and clinical samples

Methods in molecular biology, 2006
Vitenskapelig artikkel

Disseminating academic research information to marketing practitioners: The receiver's perspective

Marketing Intelligence & Planning, 2005
Vitenskapelig artikkel

Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study

Journal of AOAC International, 2005
Vitenskapelig artikkel

Chlorophyll fluorescence for non-destructive measurement of flavonoids in broccoli

Postharvest Biology and Technology, 2006
Vitenskapelig artikkel

Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Caspian Sea gammarus (Pontogammarus maeoticus) as a carotenoid source for muscle pigmentation of rainbow trout (Oncorhynchus mykiss)

Iranian Journal of Fisheries Sciences (IJFS), 2005
Vitenskapelig artikkel

Beer identity in Denmark

Food Quality and Preference, 2006
Vitenskapelig artikkel

Attributes of information quality of export market assistance: an exploratory study

European Journal of Marketing, 2005
Vitenskapelig artikkel

Acrylamide in potato chips – the effect of raw material and processing

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

A strategy for finding relevant clusters; with an application to microarray data

Journal of Chemometrics, 2005
Vitenskapelig artikkel

A concept of dietary dipeptides: A step to resolve the problem of amino acid availability in the early life of vertebrates

Journal of Experimental Biology, 2005
Vitenskapelig artikkel

A comparison of methods for analysing regression models with both spectral and designed variables

Journal of Chemometrics, 2004
Vitenskapelig artikkel

A combination of walk-back and optimum contribution selection in fish: a simulation study

Genetics Selection Evolution, 2005
Vitenskapelig artikkel

Vertebrae fusion in Atlantic salmon (Salmo salar): Development, aggravation and pathways of containment

Aquaculture, 2006
Vitenskapelig artikkel

Treatment of cereal products with a tailored preparation of Tricoderma enzymes increases the amount of soluble dietary fiber

Journal of Agricultural and Food Chemistry, 2007
Vitenskapelig artikkel

Tailoring farmed Atlantic salmon with lower levels of persistent organic pollutants

Organohalogen Compounds, 2006
Vitenskapelig artikkel

Structure of pectin in relation to abnormal hardness after cooking in pre-peeled, cool stored potatoes

Lebensmittel-Wissenschaft + Technologie, 2007
Vitenskapelig artikkel

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine

Aquaculture, 2006
Vitenskapelig artikkel